Tune in to hear all about Spiral Immersion System (SIS)™. You’ll learn that the SIS™ is essentially a spiral conveyor in a tank of liquid, usually water or brine, that brings together the small footprint of spiral belting, the energy savings of conduction heat transfer, and the labor savings of continuous processing. Learn the secret of what makes the system more efficient than chilling or freezing in air, plus how it actually helps to create a better quality frozen food product.
How Spiral Immersion System (SIS)™ Brings Quality and Efficiency to the Processing Line
Oct 25, 2022
Fill out the form below to request more information about How Spiral Immersion System (SIS)™ Brings Quality and Efficiency to the Processing Line
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Construction strategies for volatile F&B markets
See how leading manufacturers are fast-tracking projects despite economic uncertainty. Get proven tactics for overcoming tariffs, labor shortages, and rising costs.
Read More
