Conagra Continues Progress in Meeting Sustainability Goals

Conagra is expanding the use of bowls made from plant-based fibers through collaborative partnerships, significantly reducing the company’s carbon footprint.

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Conagra Brands’ new Healthy Choice Power Bowls, Hungry-Man Double Meat Bowls, and P.F. Chang’s Ramen single-serve meals are now featuring bowls made from plant-based fibers. The move away from plastic will reduce the carbon footprint of manufacturing bowls by 34,117 metric tons. This step aligns with Conagra’s previously stated goal of making 100 percent of its plastic packaging renewable, recyclable, or compostable by 2025. The bowls are designed by Footprint, a sustainable materials science technology firm that designs alternative solutions to single-use plastic.

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