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Sustainability
Fiber-based Cup for Mac & Cheese
Kraft Mac & Cheese, a beloved staple on American tables for more than 80 years, today announced it is developing and testing the brand’s first-ever recyclable fiber-based microwavable cup.
January 15, 2021
Sustainability: Page 39
Sustainability
Food Processing Sustainability Practices
How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.
January 13, 2021
Sustainability
PepsiCo Pledges Net-Zero Emissions by 2040
The company is moving to build a more resilient, sustainable food system, while reducing its absolute GHG emissions worldwide.
January 13, 2021
Sustainability
MnTAP Provides Sustainable and Cost-saving Solutions
The intern program teams with Minnesota companies to reduce their environmental footprints.
January 7, 2021
Sustainability
COVID-19 and the Consumer Landscape
Consumer priorities switch from the environment and general health-related issues to the pandemic, economic concerns, and food safety.
January 5, 2021
Sustainability
Counting Down the Top Three AmeriStar Awards: #3 Coke Rolls Out Paperboard Carrier
This top 2020 AmeriStar Award winner makes the packaging industry proud by giving consumers great interactions and experiences with creative pack designs.
January 1, 2021
Sustainability
Danone North America Regenerative Agriculture Program Helps Mitigate Climate Change
The company shares the 3-year achievements and impacts of its multi-year, multi-million dollar soil health research program.
December 28, 2020
Sustainability
Sustainable Bio-Based Tray Made in the USA
Ancestral health brand Primal Kitchen, part of Kraft Heinz, is the first to commercialize a new, dual-ovenable molded fiber tray based on U.S.-grown sugarcane.
December 10, 2020
Sustainability
Smithfield Foods, Dominion Energy Complete Renewable Natural Gas Project
Together, the companies are harnessing clean, renewable energy from Utah hog farms, substantially reducing greenhouse gas emissions and benefiting family farmers.
December 8, 2020
Sustainability
Fresh Del Monte Produce Commits to Science Based Target Initiative
The move reflects the company’s continuing dedication to championing sustainable practices, such as reducing greenhouse gas emissions and carbon footprints, within the agricultural industry.
December 8, 2020
Sustainability
The Circular Economy and ISO
Mexican expert Dr. Nydia Suppen discussed the progress made in defining four new ISO standards for a worldwide application and acceleration of the circular economy concept at EXPO PACK Mexico Webinar.
December 4, 2020
Sustainability
UNFI Commits to Limiting the Impact of Climate Change
United Natural Foods will be setting science-based targets to attain net-zero goals.
December 3, 2020
Sustainability
Nestlé USA Announces Accelerated Sustainability Plans
The company has revealed new projects and brand commitments to reach carbon neutrality and more.
December 3, 2020
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Products
Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
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