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Sustainability
Coca-Cola Introducing Bottles Made From 100% Recycled Materials
The innovation addresses plastic waste and reduces the company’s use of new plastic across its North American portfolio by more than 20% compared to 2018.
February 9, 2021
Sustainability: Page 38
Sustainability
Smithfield Foods Earns Silver LEED Certification
The certification of the company’s Maryland distribution center exemplifies Smithfield’s commitment to implementing sustainable best practices throughout its operations.
February 6, 2021
Sustainability
RLC Releases Report on Fixing Recycling in the U.S.
Consumer Brands Association
The Recycling Leadership Council (RLC), a broad coalition of stakeholders brought together to identify the federal government’s role in fixing the U.S. recycling system, released the Blueprint for America’s Recycling System.
February 5, 2021
Sustainability
Yeast Processor Decreases Phosphorous and Cooling Water Usage
Internship program helps company pursue greener yeast production, saving on water consumption and reducing phosphorous discharge.
February 3, 2021
Sustainability
Bimbo Bakeries USA Facilities Earn EPA’s ENERGY STAR Certification
The achievement demonstrates the company’s continued commitment to environmental stewardship while also lowering energy costs.
February 1, 2021
Sustainability
Barrier Material Keeps Food Fresher Longer for Increased Product Shelf Life
Placon
Helps create closed-loop PET recycling streams
January 28, 2021
Sustainability
Hormel Foods to Match 100% of Its Global Energy Use With Renewable Sourcing
The company’s new environmental goals are part of its 20 By 30 Challenge—its commitment to achieve 20 corporate responsibility goals by 2030.
January 28, 2021
Sustainability
Snack Food Company to Minimize Water Consumption
MnTAP internship results in recycled water systems replacing fresh water consumption.
January 27, 2021
Sustainability
McCormick Ranked World’s 6th Most Sustainable Corporation
Company advances 16 spots and achieves its highest ranking to date five years after its debut on the prestigious list.
January 22, 2021
Sustainability
COVID Trickle-Down Tied to Potential Corrugated Shortage
The pandemic has pushed e-commerce into overdrive, boosting the demand for corrugated shipping boxes while also slowing down recycling efforts and supply chains, creating a potential problem (or a great opportunity) for the corrugated industry.
January 21, 2021
Sustainability
Bumble Bee CEO One-Minute Video: How To Communicate Through Crisis
Bumble Bee Foods
Jan Tharp, CEO of Bumble Bee Seafood, has navigated turbulent waters. Recently, Jan sat down with OEM's Stephanie Neil during PACK EXPO Connects to discuss her journey to the top of this revamped CPG. Watch this "Management Minute" with Jan.
January 20, 2021
Sustainability
MnTAP Identifies Sustainability Improvements for August Schell Brewing Co.
Intern program provides brewery with solutions to reduce wastewater and improve recycling efforts.
January 18, 2021
Sustainability
Fiber-based Cup for Mac & Cheese
Kraft Mac & Cheese, a beloved staple on American tables for more than 80 years, today announced it is developing and testing the brand’s first-ever recyclable fiber-based microwavable cup.
January 15, 2021
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Products
Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
More Products
