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Videos

The latest videos from ProFood World
When to Know It's Time for a Cleaning Upgrade
Food and beverage producers can look for a few key signs that their operations have outgrown their cleaning strategy. When it's time for an upgrade, there are options available to scale without breaking the bank.
August 15, 2025
Derrick Teal, Editor-in-Chief of ProFood World, speaking during video interview
Workplace Safety Experts Share Insights after Death at Food Plant
After a 19-year-old burrito factory employee died while cleaning machinery at a Vernon, Calif., burrito plant, three workplace safety experts share how companies can help to ensure worker safety in food processing.
August 8, 2025
Casey Flanagan, Associate Editor at ProFood World, in a white shirt
Color Chemist Stresses Two Pieces of Dye Regulation Advice
Pablo Elizondo, a chemist and color specialist for a German chemical manufacturing company, has two key pieces of advice for manufacturers adjusting to changing dye regulations.
July 31, 2025
FDA headquarters sign with U.S. Department of Health and Human Services logo
How A Unified Framework Can Help in Evaluating TCO
Food producers should establish a framework for calculating a new machine’s total cost of ownership and align teams from project managers to operators to provide the data that framework requires, says Greg Flickinger, CEO of American Botanicals and Aloha Medicinals.
July 11, 2025
Industrial food machine processing pale pasta or dumplings on metal conveyor belt
Ease Employee Concerns by Engaging with Them
Here are four ways that leaders can engage with employees to help deal with their concerns and create a more productive workplace.
June 27, 2025
Bald professional in light blue polo during video interview for ProFood World
Quick Takes on TCO: Low-Cost Imports, Lifetime Cloud Support, and More
Greg Flickinger, CEO of Aloha Medicinals and American Botanicals, breaks down what brings lasting value, and what could cost you, in this quickfire round on common TCO buzzwords.
June 20, 2025
Raw dough rounds on food production conveyor belt
A Costly Case Study of TCO Mismanagement
Low-cost machines can have a high price in the long run, according to Greg Flickinger, CEO of Aloha Medicinals and American Botanicals. Listen to his firsthand account of budget machinery bringing unexpected expenses in maintenance, downtime, and even team morale.
June 13, 2025
Industrial food processing line with automated machinery and workers in motion
Tillamook Opens New Ice Cream Plant in Decatur, Ill.
Tillamook says this plant will produce about 3 million gallons of ice cream in its first year, and grow to about 15.5 million gallons as production scales. Watch the below video for an inside look at the facility from its June 4 opening day.
June 6, 2025
Tillamook dairy truck trailer parked at industrial facility with storage tanks
Evaluating Total Cost of Ownership for Food Processing Machinery
Greg Flickinger, CEO of Aloha Medicinals and American Botanicals, pulls from 25 years of CPG manufacturing experience as he explains the importance of digging beyond the upfront cost to understand the true value of food processing machinery.
May 30, 2025
Pro Food World video interview landing page with watch now button
Systems Specialist Walks Through Dairy Equipment for Cow Milking
Chris Horton, AMS Systems Specialist for DeLaval, explains dairy equipment used in cow-milking processes to 2025 Summit on Hygienic Design attendees.
May 23, 2025
Technical professional demonstrating mechanical component during presentation
U.K. Distillery Enables Upcycling with Local Collaboration
As Murray & Yeatman Distillery produces its Realizzato liqueur made with spent coffee grounds, it leans on local coffee shops for resources. This offers a consistent supply while supporting sustainability for both businesses, explains Rob Murray, the distillery's CEO.
May 19, 2025
Professional in distillery with copper brewing equipment and industrial production setup
Baumer Demo Tank Showcases Hygienic Connections
Kyle Lake from Baumer USA shows 2025 Summit on Hygienic Design attendees a demo tank displaying hygienic connections for sanitary system integrations.
May 16, 2025
Kyle Lake Baumer USA Picture
Leadership Priorities, Useful Tech, and a Common Oversight: Three Insights for a Smooth Acceptance Test
James Couch, FSO Institute Coach, shares three quick-fire insights on how to streamline the acceptance testing process in food production.
May 9, 2025
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Chobani CEO, New York Officials Highlight $1.2 Billion Facility Investment
See what Chobani CEO and two New York officials say about the company's new dairy processing facility investment in Rome, N.Y.
May 1, 2025
Chobani team performs groundbreaking ceremony with collaborative group shovel dig
FSIS Returns to the Drawing Board for Salmonella Regulation
The USDA's Food Safety and Inspection Service is withdrawing its proposed Salmonella framework for raw poultry products, further assessing its approach after public feedback.
April 25, 2025
ProFood World Associate Editor in white shirt with urban background
Before You Make a Move: Operational Adjustments Amid Regulatory Change
How certain are you about the impact of your next operational change? ProFood World Editor in Chief Derrick Teal suggests to tread carefully as impactful regulations come and go.
April 17, 2025
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How Virtual Technology Can Modernize FAT Processes
Virtual FAT tools like camera systems proved essential when travel was restricted during the COVID-19 pandemic. Today, they continue to streamline FAT processes, says James Couch, FSO Institute Coach.
April 10, 2025
Couch Camera Clip 2
What to Do When Machinery Breaks on Opening Day
No matter how much planning goes into the acceptance testing stage, there's always the chance things won't go right on opening day. James Couch, FSO Institute Coach, suggests to assume the worst and plan for the best when starting up new machinery.
April 3, 2025
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