Feature article

A sustainable and energy-efficient process

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Editor-in-Chief
Dairy Farmers of America works with Garden City to create an energy-efficient wastewater treatment facility for shared use.

Garden City, Kansas’ wastewater treatment facility did not have the capacity to handle the projected biological load generated by a large milk processing plant. In fact, the municipality was already facing increased demand for quality water for agricultural and industrial use. Dairy Farmers of America (DFA) agreed to build a 2.5-million-gal, use-specific wastewater treatment plant using membrane bioactivity and UV disinfection that would successfully combine the plant’s properly treated effluent discharge with the city’s effluent at a shared outfall storage system. This arrangement allows Garden City to provide the combined effluent for the area’s much-needed agricultural irrigation.

Reducing the dependence on the water supply from the municipal water system by continuously capturing available reusable water produced from the 24/7 operation at DFA was of paramount importance, says Alan Low, Shambaugh & Son’s senior vice president and project manager. “Process water push valve arrangements were designed for the entire liquid process portion of the plant. This allows every product transfer, to and from silos, to and from process systems, and to and from intermediate work in progress, to be captured for reintroduction into the process system,” states Low.

When evaporators are brought online and taken offline, it causes initial product concentrate that is low in solids and results in unsellable product that not only wastes energy to produce, but is typically sent to landfills. “To address this waste issue, product recovery tanks were designed to store the lower solids produced by the evaporators during startup, when building solids and during shutdown as water is pushed through the evaporator to clear product from the evaporator,” Low says. Recovery tanks were sized to handle the volumes produced during these times and allow for the re-blending of the product back into the evaporation process.

Back at the processing plant, infrastructure systems were equipped with every possible key component:

• High-efficiency motors.

• Variable speed drives.

• Heat rejection recovery to use for environmental media and water heating.

• Seasonally adjustable variable air volume control.

• Low-emission burners.

• Individual component pressure controls for instantaneous modulation reaction.

• Power metering data transfer to the manufacturing execution system.

• LED lighting.

“Air control in the plant is part of our energy efficiency,” states Clark, “[although] we do consume some of the building air for intake on our feed to our dryer inlet filters.” When it’s really cold outside, the system uses some of the building heat to preheat the air going into the dryer. 

“We’re always looking for ideas to save energy,” adds Clark. “The plant is designed to utilize the energy that is available to reduce cost. The energy is found in the incoming cold milk and regenerated into a valuable source of energy to reduce cooling cost on site.”

To learn about the innovations at DFA’s world-class milk drying facility, read “Dairy Farmers of America reaches for the sky.

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