Roller chain has twice the wear life of other stainless steel chains

Supports the same maximum allowable load as a carbon steel chain

Jun 4, 2018

Tsubaki Super Stainless Steel roller chain

Offering a -40°F to 750°F operating temperature range, the Tsubaki Super Stainless Steel roller chain resists corrosion when exposed to peracetic acid, tap water, salt water and low-dosage caustics and alkalis. Featuring high side-bar waists, along with hardened pins and bushings, it can be paired with Super Stainless attachments and sprockets. The chain is suitable for freezers, food packaging and processing, high-speed conveyors, high-temperature ovens and underwater applications.

U.S. Tsubaki

Adding more context to food safety data starts with data foundations and, specifically, descriptive labeling of operations.

Delivering Context to Food Safety Data at the Machine Level

As food processors connect machine-level data with contextualized analytics, retrofits, and AI tools, food safety programs are moving from isolated records toward real-time, risk-based decision-making.

USDA Food Safety Reorganization and Industry Implications

The FAM STUMABO dicers are designed for flexibility, allowing for adjustability in tooling and cut sizes during the peak season.

Cutting Precision for a Peach Perfect Harvest

Modern processing equipment generates lots of data, but effectively using that data requires a strategic approach, speakers explained at IFT FIRST.

Workforce AI Literacy, Strategic Data Use, and Coca-Cola's Water Stewardship at IFT FIRST

Manufacturers are placing greater emphasis on preventing recalls rather than simply managing them after they occur.

Moving Beyond Recall Response

See What’s Possible in Food Manufacturing at PACK EXPO International

Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.

Text (32 characters max) REGISTER NOW & SAVE

Hot fill to aseptic: what changed at PACK EXPO

Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now.

FREE DOWNLOAD