Chicago-based and woman-owned startup For Good Granola introduces their newest Sweet Curry buckwheat granola with a philanthropic mission.
A no-oat granola company known for its flavor-indulgent, nutrient-rich, buckwheat granola, is making its debut as a first-time exhibitor at the 2023 Summer Fancy Food Show. Founded in 2021 by Chef Kiley Fields, For Good Granola has already made waves in the culinary world, receiving two prestigious 2023 sofi awards and capturing the hearts and taste buds of health-minded food enthusiasts.
For Good Granola is elevating the granola game with purposeful nutrient-packed ingredients and unique and unexpected flavors inspired by culture, cuisine, and spices from around the world. Each chef-driven variety is an extension of their Chef and Founder’s culinary expertise.
At this year's Summer Fancy Food Show, For Good Granola will be showcasing all 5 varieties of their (no-oat) buckwheat granola including their two 2023 sofi™ award winners: Original Blend and Chocolate Chile; as well as Smoky Pineapple, Cranberry Spice and their latest flavor innovation, Sweet Curry. “
Sweet Curry has been my most challenging flavor creation to date – with the ultimate goal of bringing just the right balance of spices, not letting one overpower another,” says Chef Kiley Fields. “From start to finish your taste buds will experience warm turmeric, a touch of coriander and cumin, the aroma of orange, a subtle maple syrup sweetness and a hint of black pepper at the very end.”
For Good Granola's commitment to nourishing extends beyond food. The company was founded with a mission to craft great tasting food for the purpose of doing good – supporting organizations that elevate kids and adults with disabilities.
This cause holds particular significance to their founder, who is a mother to two superhero daughters with significant disabilities.
Visit For Good Granola at Booth #4502 in the Start Up Pavilion during the 2023 Summer Fancy Food Show.
