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Detection Technology Captures More Detailed Data Than Previously Possible

Reduces risks for recalls and consumer injuries

Eagle Performance X Ray Technology

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Eagle detection technology can identify bone fragments down to 1 mm in size in fresh, frozen, and refrigerated poultry products, as well as in bulk flow and retail poultry portions. When paired with an Eagle RMI 400 X-ray machine, the Performance X-ray technology detects bones as small as 0.6 mm. High-resolution product images are processed instantly through the use of image analysis software. The technology also is available in multiple Eagle X-ray machines for general food applications.


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Break out of the ordinary: see what’s new in food packaging & processing