Regulatory

FDA releases sixth chapter of draft guidance for the PC-human food rule

This chapter, entitled “Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food,” helps food facilities comply with the preventive controls for human food rule, mandated by FSMA.

August 30, 2017

Regulatory: Page 19

Regulatory

FDA releases Compliance Guide for small businesses under FSMA intentional adulteration rule

The compliance date for small businesses under the Intentional Adulteration Rule is July 27, 2020.

August 24, 2017

Regulatory

FDA launches 'Food Safety Plan Builder' to help businesses comply with FSMA requirements

While the tool was primarily designed for use by small manufacturers, which may have limited resources, any size manufacturer can opt to use it.

August 22, 2017

Regulatory

FSMA regulations come into play for small food companies this fall

Companies with 500 or fewer employees and those registered with FDA must implement the new rules.

August 22, 2017

Regulatory

Two out of three food processors are completely or partially compliant with FSMA

Most companies are well on their way to compliance with the FDA, according to a new study by PMMI Business Intelligence. Problem areas include dairy, produce and smaller companies in general that lack resources.

August 6, 2017

Regulatory

NGO actions may have real consequences

It might be basic physics: Push in on one side, and something sticks out on the other.

July 7, 2017

Regulatory

FDA launches accredited third-party certification site

These accreditation bodies will conduct food safety audits of foreign foods.

June 21, 2017

Regulatory

FDA update on Foreign Supplier Verification Programs (FSVP) rule

A chart on fda.gov, titled "Am I Subject to FSVP?", will help you determine if your firm is subject to the rule.

May 12, 2017

Regulatory

The keystone of FSMA is the food safety plan: Build on your HACCP knowledge to get there

Building a world-class food safety system depends on constructing an accurate, precise and risk-based food safety plan.

May 5, 2017

Regulatory

USDA has $4.8 million in funding available to support the Food Safety Outreach Program

These programs facilitate the integration of FSMA food safety guidelines into a variety of agricultural production and processing systems, including conventional, sustainable and organic systems.

April 25, 2017

Regulatory

Hygienic equipment design is essential for low-moisture food manufacturing

PMMI’s OpX Leadership Network’s “One Voice for Hygienic Equipment Design for Low-Moisture Foods” helps OEMs and CPGs reach consensus of design criteria for low-moisture food manufacturing.

April 24, 2017

Regulatory

Get Ready for an FDA Audit

A regulations and food safety track at ProFood Tech outlined what manufacturers can expect from a Food and Drug Administration inspection that will determine compliance with the Food Safety Modernization Act.

April 5, 2017

Regulatory

ProFood Tech show opens April 4 at McCormick Place

More than 400 exhibitors, a robust educational program and numerous networking events highlight the inaugural ProFood Tech show.

March 27, 2017