Processing Equipment

Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes

Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.

March 1, 2021

Sterilization/Pasteurization: Page 3

Processing Equipment

Plant-Based Food Trends and HPP

Consumers are demanding more organic plant-based products, and High Pressure Processing (HPP) can improve product safety by inactivating foodborne pathogens and extending product shelf life.

November 11, 2020

Pumps/Valves

How to Select the Optimal Valve for Beverage Processing

Controlling the temperature during heating and cooling in beverage processing plays a critical role in pasteurization, sterilization, cooking, fermentation and many other beverage applications. The proper valve can precisely control your process.

November 2, 2020

Processing Equipment

In-Bulk HPP Juices Up Fresh Quality for French Firm

The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value for Hermes Boissons.

August 24, 2020

Processing Equipment

Sales Spike for HPP Products During COVID-19 Pandemic

Consumers in quarantine are snapping up HPP food and beverages because they offer extended shelf life and food safety as they wait out the crisis.

June 18, 2020

Processing Equipment

CPC Releases a New Set of High Pressure Certified Guidelines

The newest guideline is Wet Salads, also known as deli salads. This addition is one in a continuing series of CPC initiatives to raise the awareness and use of HPP and be the voice within the industry.

June 15, 2020

Processing Equipment

Giving in to the Pressure: Pulp Lifestyle Kitchen Grows with High Pressure Processing

After discovering how high pressure processing can improve the safety and shelf life of its products, a Utah manufacturer opens its own tolling service, creating a lucrative second revenue stream.

June 2, 2020

Processing Equipment

Puerto Rican dairy processor uses cutting-edge pasteurization to redefine fresh milk category

A new low-temperature, low-pressure pasteurization technology helps Vaquería Tres Monjitas extend the shelf life of its fresh milk while still maintaining the product’s nutrients and flavor.

December 12, 2019

Cleaning and Sanitation

Douglas Machines Corp.

Safer. Cleaner. Faster. When food safety, efficiency and effectiveness count, we lead the way with washers for any need.

4500 110TH AVE N

Clearwater, FL 33762

Processing Equipment

Disinfection technology for dairy indsutry is PMO certified

System pasteurizes water used in milk processing and clean in place applications.

March 28, 2019

Processing Equipment

UV technology provides water biosecurity without chemicals

With the PMO adoption of UV light for pasteurized equivalent water reuse, processors meet FSMA requirements, save energy and achieve reliable CIP.

March 28, 2019

Processing Equipment

Autoclave offers shorter sterilization cycles

Is more economical than rotary models

March 20, 2019

Processing Equipment

A different approach for retort equipment

Allpax multi-mode retort is capable of exceeding all commercially available retort and agitation modes.

September 29, 2017