Start 2026 at an Advantage in the Food Industry—attend PACK EXPO East!

Tackle new projects early in the year and find packaging and processing solutions for all types of foods, all in one trip to Philadelphia.

Study co-first author Tyler Chandross-Cohen uses an automatic colony counter to quantify growth of Bacillus cereus group isolates. He recently received a predoctoral fellowship to study variants in genes that play a role in the expression of toxins in B. cereus group bacteria.

Model Guides Food Safety Decisions for Milk Processors

Researchers have developed a way to assess the foodborne illness danger from strains of bacteria that can withstand the heat treatment of common pasteurization techniques.

June 19, 2024

Sterilization/Pasteurization: Page 2

Sterilization/Pasteurization

Hiperbaric Opens New Shanghai Office to Expand into China's Booming HPP Food Market

Hiperbaric - High Pressure Processing

New Shanghai office in Free Trade Zone to drive Hiperbaric's expansion as China's leading High Pressure Processing (HPP) equipment provider.

June 6, 2024

From left: Andrés Hernando, CEO; Carole Tonello, VP of Business Development; Jorge Marraud, Hiperbaric Asia Director; and Guangqi Zeng, China Market Manager.

Dairy Cows Found Infected With Avian Flu

Cattle in Texas and Kansas have tested positive for highly pathogenic avian influenza. Milk supply remains safe and in good supply, according to the USDA.

March 27, 2024

Dairy Cows Getty Images 1470677566

High-Pressure Processing Preserves Baby Food’s Taste, Nutrition

HPP was an essential tool when GroGro's Malin Bruset set out to create a baby food that was as close to homemade as possible but could also be sold in stores.

January 21, 2024

GroGro explains to its customers how high-pressure processing preserves the texture and nutrients of the original ingredients while the taste, nutrition, and consistency of the raw materials are reduced with heat pasteurization.

Upcycling Producer Rescues Produce, Other Foods From Demise

Loop Mission is working to save fruits, vegetables, and a range of food byproduct from landfills. High pressure processing has been instrumental to achieving this circular economy model.

November 8, 2023

Loop Mission began as Loop Juice, focused on rescuing fruits and vegetables to make cold-pressed juices.

SunOpta Takes Aseptic Processing to New Level

As a greenfield plant, SunOpta has been able to take the best of everything from its three other plants and improve them further—from efficiencies and sustainability to sanitary design and safety.

August 2, 2023

The greenfield project enabled SunOpta to optimize production, improve the flexibility of its systems, and accommodate new product lines, including 330 mL protein drinks.

Processing Equipment

Johnsonville Achieves Order With Immersion Cook/Chill System

Struggling with a process that caused package damage and inconsistent cook times for its sausages, Johnsonville turned to FPS and its Spiral Immersion System.

August 1, 2023

With the Spiral Immersion System, product comes out in an orderly fashion—the same way it went in.

Optimizing Steam Traps Brings Conagra Significant Water and Energy Savings

Conagra Brands has received a ProFood World Sustainability Excellence in Manufacturing Award for second place in the project category.

July 31, 2023

Optimizing its steam traps, Conagra Brands’ Imlay City facility is saving almost 139,000 gallons of usable boiler feeder water each year.

Processing Equipment

Tips and Tools to Handle Ongoing Growth in Pet Food Processing

The pet food industry shows no sign of slowing down, so processors need a flexible manufacturing strategy to accommodate the volume and variety of product produced today.

June 7, 2023

According to the American Pet Products Association, $58.1 billion was spent on pet food and treats in 2022, projected to be $62.7 billion in 2023.

Evolution Fresh Teams With Hiperbaric to Automate HPP, Reduce Labor Injuries

High-pressure processing is essential for improving the taste and shelf life of cold-pressed juices. Partnering with Hiperbaric, Evolution Fresh made it a less labor-intensive operation.

February 22, 2023

At the loading and tilting station, bottled juices are loaded automatically into vessels.

Processing Equipment

Live at the Craft Brew Conference: Is the Pint Glass Half Full or Half Empty?

Pandemic-related channel shifts subsided in 2021, and on-premise sales bounced back, but there are both encouraging and concerning signs for the craft brew industry. Brewers Association's Bart Watson captures the landscape in his State of the Industry.

May 4, 2022

The Brewing Association's Economist Bart Watson delivers the good news and the bad news in Minneapolis.

Processing Equipment

ProMach Acquires TechniBlend

The deal strengthens ProMach’s capabilities in the processing solutions market to complement its robust packaging machinery portfolio and provide complete turnkey solutions across the entire production line.

February 17, 2022

Processing Equipment

HPP and PET Kegs Help Nourish Juice Bar Tap the Market

Watching cold brew and kombucha companies take their products to market in kegs, Nourish Juice Bar wanted to do the same. But it needed to merge high pressure processing from Hiperbaric with plastic kegs from Petainer.

January 31, 2022

Francine Covelli, founder of Nourish Juice Bar, jumped on the chance to get her juices into Petainer kegs, getting them to partner with Hiperbaric to enable high pressure processing in the containers.

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Products

Surdry Na Pr Image

Continuous Sterilizer

Surdry’s Continuous Sterilizer reduces steam consumption by up to 50% while reducing costs and increasing efficiency in food and beverage processes.

Continuous Sterilizer

Rotary Pressure Sterilizer