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Food Safety
Tyson Foods Shuts Pork Plant due to COVID-19
Facility has temporarily closed despite President Trump’s order to keep slaughterhouses open to protect country’s food supply.
May 31, 2020
Food Safety: Page 37
Food Safety
Perdue Farms Shares CDC Report After Virginia Facility Tours
CDC recommends installing pump-free hand sanitizers, touchless timeclocks, airflow studies, and continuing virus safety measures already in place.
May 29, 2020
Food Safety
New Guidance on Voluntary Reporting of Temporary Closures During Pandemic
In many cases, FDA may not be aware that firms are temporarily closed or need to close as a result of the pandemic.
May 28, 2020
Inspection
Sorting Equipment Covers All the Bases for Inspecting Almonds
An almond processor ensures its products are free of defects by using sorting equipment outfitted with innovative x-ray-, laser-, spectral-imaging-, and camera-based technologies.
May 28, 2020
Food Safety
FDA announces latest actions taken in response effort to the COVID-19 pandemic
Documents detail personal protective equipment recommendations and flexibility in labeling requirements.
May 26, 2020
Food Safety
Best Food Defense Plan? Cue the Offense
Updates to food defense plans should occur when a plant changes its equipment design or installation layouts, or has changes in personnel, ingredients, or packaging material vendors.
May 17, 2020
Regulatory
Meat Packing Companies Face Possible Federal Scrutiny
Attorneys general from several ranching states are asking the D.O.J. to launch an antitrust investigation of the beef processing industry.
May 8, 2020
Cleaning and Sanitation
Nebraska, Georgia, Kansas Have Largest Number of Meat Workers Infected by Virus
CDC statistics from April show Pennsylvania has the most plants affected by COVID-19, but Midwestern and Southern states are suffering the largest number of plant workers testing positive.
May 7, 2020
Food Safety
Tyson Site Has over 700 Workers Test Positive for Coronavirus
Employee test results lead company to state it expects continuing slowdowns and temporary idling of production facilities.
May 6, 2020
Food Safety
Triumph Foods Reports 373 Workers Positive for Coronavirus
All the COVID-19 positive employees and contact workers at Buchanan County, Missouri pork processing plant were asymptomatic.
May 5, 2020
Food Safety
Tyson Resumes Operations at Logansport Facility, Rolls Out On-site Health Care Services
While the Logansport facility was closed, the meat processor added more workstation barriers, installed more hand sanitizer dispensers, and did additional deep cleaning and sanitation.
May 4, 2020
Cleaning and Sanitation
Anti-Microbial Surfaces Add a Level of Comfort
To maximize the benefits of anti-microbial flooring and surfaces, processors must consistently maintain them and keep them clean.
April 29, 2020
Food Safety
Leprino Foods Shuts Down Plant
Company closes doors at dairy foods processing plant following coronavirus testing.
April 24, 2020
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Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
Enhanced Inspection System
Eagle enhances Bulk 415 PRO to ensure USDA and CFIA compliance in dry bulk product inspection.
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Clean-in-Place Digital Technology
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