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Regulatory
Mexico Labeling Regulations: Meeting the Challenge
Nearly six months after the enaction of NOM-051 about front-of-package labeling for foods and non-alcoholic beverages, a webinar of Enlace EXPO PACK 2021 brought companies up to date on the progress made and the challenges of its implementation.
April 5, 2021
Food Safety: Page 39
Food Safety
Wegmans, Mondelēz Head up GFSI’s CEO-led Coalition of Action
GFSI is now The Consumer Goods Forum’s Coalition of Action on Food Safety. It will focus on more agility and transparency, led at the CGF-board level by Dirk Van de Put, chairman and CEO, Mondelēz International, and Danny Wegman, chairman, Wegmans.
March 30, 2021
Regulatory
Food Grade Recycled Plastics In Latin America
A digital event of Latin American experts recently organized by CMT (Centre for Management Technology) gave us an in-depth view into regional strides in regulating the use of recycled materials in food grade packaging.
March 23, 2021
Processing Equipment
Decanter Helps Optimize Fruit Juice Concentrate Process
Moving to a new style of decanter largely because of maintenance issues with older machines, a fruit processor found several ways the new system improved production, including sanitation and flexibility.
March 19, 2021
Food Safety
Consequences of Supply Chain Blind Spots and Solutions Revealed in New Survey
U.S. companies lose millions of dollars due to spoilage; improved tracking methods can increase end-to-end visibility and mitigate loss.
March 8, 2021
Sustainability
Precipak Announces Sealpac Representation in U.S.
Innovative traysealers extends line of solutions for food processing industry.
March 2, 2021
Industry News
Annual GFSI Conference to Be Held Virtually March 23 to 25
At the event, food industry professionals across public and private sectors will reflect on an unprecedented 12 months and discuss solutions to shared challenges.
March 2, 2021
Processing Equipment
Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes
Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.
March 1, 2021
Regulatory
‘Bending the Curve’ of Foodborne Illness Through More Traceability Rules
A traceability initiative proposes to overcome barriers to giving FDA accurate, timely, and comprehensive information about a food’s manufacturing history to prevent further distribution and public health crises during a recall.
February 22, 2021
Industry News
Industrial Magnetics Acquires Walker Magnetics Group
The deal helps expand the company’s permanent, electromagnetic, and electro-permanent magnetic technology and systems for industrial applications, and broadens its roster of products.
February 18, 2021
Sustainability
Staying on the Cutting Edge
The COVID-19 pandemic has shown how essential food plant workers truly are and demonstrates the need for a digital transformation in food and beverage processing.
February 9, 2021
Inspection
Metal Detector Upgrade Helps Cheesemaker Satisfy Growing Demand
Improved sensitivity, an automated reject system, and data transparency all contribute to better inspection efficiencies for Dutch cheese producer.
January 31, 2021
Food Safety
Dairy Farmers of America (DFA) Receives Food Safety Leadership Award
The International Dairy Foods Association (IDFA) recognizes the accomplishments of the DFA food safety and quality assurance team.
January 26, 2021
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Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
CASSEL Inspection Brings Food Safety Education and Live Technology Demonstrations to PACK EXPO International 2026
Explore metal detection, X-ray inspection, and checkweighing systems, and attend educational presentations at Booth N-5439, October 18–21 in Chicago.
Eriez to Showcase Inspection Technologies at PACK EXPO 2026
Oxygen/Water Vapor Transmission Rate Tester
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