Litehouse appoints new leader

Kelly Prior named president and CEO.

Morgan Smith, New Products Editor

Nov 7th, 2019

Kelly Prior, Litehouse President And Ceo

The Litehouse, Inc. board of directors has promoted Kelly Prior to president and CEO, effective immediately. Prior joined Litehouse in 2002. Since that time, he has served as the company’s CFO, executive vice president and, most recently, president.

The excitement for the show is building for the industry to reconnect in Las Vegas next week.

The Return of PACK EXPO Las Vegas is Less Than a Week Away

Packaging and processing community ready to reconvene in Las Vegas for first time in over 18 months.

McCormick 1st U.S.-headquartered Company Named as Global Compact LEAD

The designation demonstrates McCormick’s ongoing commitment to the United Nations Global Compact and its Ten Principles for responsible business.

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Exhibitors Primed and Ready for Return of PACK EXPO Las Vegas & Healthcare Packaging EXPO

The excitement for the show is building for the industry to reconnect in Las Vegas next week. Hear what these solution suppliers are doing to welcome the industry back.

Kerry Completes Niacet Acquisition

The transaction will add complementary technologies to create a world-leading global food protection and preservation platform, and help accelerate Kerry’s growth.

A switch away from cardboard to reusable plastic totes and baskets not only saves money for Smithfield’s Sioux City plant, it also reduces cardboard sent to landfill.

Smithfield’s Switch from Cardboard to Reusable Plastic Totes Pays Off

Smithfield Foods receives first place in the Project Category of ProFood World's Sustainability Excellence in Manufacturing Awards.

PepsiCo Announces Strategic Transformation With Sustainability at the Center

The pep+ (pep Positive) transformation will create growth and value for PepsiCo by operating within planetary boundaries and inspiring positive change for the planet and people.

Maple Leaf Foods Releases 2020 Sustainability Report

Company reports progress on its journey to become Earth’s most sustainable protein company, as it approaches 2 years as the world’s first major carbon neutral food company.

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Building Your Food Safety Culture: From Recall Prevention to Best Manufacturing Practices

To pass inspections and prevent recalls, food manufacturers must focus on physical contaminant elimination, improving practices, and developing a culture of food safety with buy-in from all staff levels. All this and more on today's Take Five.

Nomad Foods Joins Race to Zero

Europe’s largest frozen food producer commits to Business Ambition for 1.5 °C campaign, setting new emissions reduction targets approved by the Science Based Targets initiative.

Replacing valves to limit water losses saved millions of gallons of water for Conagra Brands’ Fennville, Mich., plant.

Conagra Brands Cuts Water Usage for Its Cherry Fresh Pack Product

The company receives third place in program category of ProFood World's Sustainability Excellence in Manufacturing Awards.

Smucker Releases 2021 Corporate Impact Report

The document announces new environmental impact goals and reiterates the company’s commitment to positively influence the issues challenging people and pets.

State Of Industry 2

Global Economy Passes Pre-COVID GDP as Business Investments Pick Up; Risks Remain

After a 3.5% contraction in 2020, global real GDP is projected to increase 6% in 2021, its strongest advance since 1973, but there are still potential risks.

Unibloc Pump Acquires Flotronic Pumps

The transaction will enable Unibloc Pump to grow its U.K. and European business, while also giving Flotronic Pumps an unmatched North American foothold.

Ferrero Group President Todd Siwak

Ferrero Group Chooses Todd Siwak to Lead North American Business

Siwak will be responsible for driving the strategic growth of Ferrero’s expanding market share and transitioning the business from being part of an international region to its own distinct area.

Bio-Based Alternative to EPS for Temp-Controlled Shipping

From healthcare to food applications, these shippers derived from corn and sugar beets cut petroleum sourcing, water, and greenhouse gas use in manufacturing. This Take Five video has the full story in under five minutes.

Emmi Acquires Leader in U.S. Feta Market

The purchase of Athenos complements Emmi’s range of high-quality, locally produced and imported specialty cheeses in North America, and creates additional export opportunities.

PACK EXPO Partner Program

Partners Provide Unmatched Expertise at PACK EXPO Las Vegas

Associations line up to participate at and support PACK EXPO Las Vegas and Healthcare Packaging EXPO.

Secondary packaging trends are being driven by retail demands, e-commerce growth, and direct-to-consumer (DTC)

Three Models of Secondary Packaging Operations

Secondary packaging trends are being driven by retail demands, e-commerce growth, and direct-to-consumer (DTC). See how these three models are impacting end-of-line operations.

Saputo Buys Carolina Aseptic and Carolina Dairy

The transaction adds aseptic protein beverages and nutritional snacks to the company’s portfolio, strengthening its core business in the U.S.

Infinite Cooling developed an add-on process to capture cooling tower plumes’ water.

Bio-Inspired Retrofit May Save Manufacturers Millions of Gallons of Water Annually

Namib desert beetles capture water droplets from fog. To fight water scarcity, an MIT-spinoff uses the same concept to capture and recycle vapor from cooling tower plumes, saving water and cutting costs in manufacturing facilities.

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The webinar provides a step-by-step methodology to reduce the likelihood of recalls due to products containing a foreign body.

Food Safety Methodology to Prevent Recalls

Mettler Toledo webinar explores six steps to reducing physical contamination to prevent recalls and future-proof contaminant detection systems.

There are seven areas currently trending in the U.S. packaging machinery market.

Top Seven U.S. Packaging Machinery Trends in 2021

According to a new report by PMMI Business Intelligence, there are seven areas currently trending in the U.S. packaging machinery market.

PepsiCo to Develop Its Largest and Most Sustainable Plant in Europe

The snacks plant will provide extra capacity to respond to the rapid growth in the company’s foods portfolio, including brands such as Lay’s fried and Oven Baked chips, and Doritos corn chips.

CPG manufacturers need to work with retailers, distributors, and supply chain partners to share sales information through the supply chain, from the farmer to the checkout line.

CPGs to Spend $23.8 Billion on Digital Transformation by 2030

As the sharing of information along the supply chain becomes more critical, CPGs are increasingly creating digital threads to inform their production plans with relevant data.

Heatand Control Lancaster Pa Building Press

New Heat and Control Facility Under Construction

The new Heat and Control 120,000-sq-ft site will expand support for the North American manufacturing industry and will meet increased pre-sale and after-market needs.

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A Success Against Food Waste | JBS, Sanderson Farms, Coca-Cola Bottling Co. United News Update

Sanderson Farms to be sold to Cargill and Continental Grain, while JBS acquires aquaculture firm, and Coca-Cola Bottling Company United plans facility investment. Also on Take Five: Great Britain shares its food waste success in a Champion 12.3 webinar.

Andrea Montagna, Bonduelle Fresh Americas Ceo

Bonduelle Fresh Americas Names Andrea Montagna as New CEO

Montagna takes on leadership of Bonduelle’s wholly owned U.S. subsidiary as it moves ahead toward becoming B Corp certified under the B! Pact framework by 2025.

Tyson Foods to Build New Plant in Virginia

The company is investing $300 million in the fully cooked facility to meet increasing demand and accelerate its brand growth.

Margaret Knight’s flat-bottomed bag machine patent model. Courtesy of the Smithsonian, National Museum of American History.

PACK to the Future: The Story Behind the Historical Exhibit at PACK EXPO Las Vegas

Take a journey through the history of packaging, explore milestones that shaped the present, and learn more about industry trends influencing the future.

Torn Apron’s chef-prepared, restaurant-quality grab-and-go meals are packaged in vacuum skin packs that let the bright colors of the fresh ingredients shine through.

Tray Sealer Helps Startup Brand Become a Savory Success

Using a combination of vacuum skin packaging and High Pressure Processing, grab-and-go meal startup Torn Apron is producing 4,000 tray packs/week of restaurant-quality meals that have a shelf life from 50 to 60 days.

Cargill to Acquire Leading Asian Chocolate Supplier

The acquisition of chocolate maker Aalst will expand Cargill’s Asia-Pacific cocoa and chocolate offerings, allowing the company to better serve its industrial and foodservice customers in the region.

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PMMI CEO Reinforces Assurance on PACK EXPO

PMMI President and CEO Jim Pittas emphasizes that PACK EXPO Las Vegas and Healthcare Packaging EXPO will open on Sept. 27 at the Las Vegas Convention Center as long as state and local authorities continue to permit trade shows.