Foremost Farms to have new president and CEO

Greg Schlafer named new leader.

Morgan Smith, New Products Editor

Nov 8th, 2019

Greg Schlafer, Foremost Farms Usa President And Ceo

The Foremost Farms USA board of directors has chosen Greg Schlafer to serve as the dairy cooperative’s president and CEO, as of December 2. Previously, Schlafer held the positions of vice president and general manager, bakeries & foodservice division for General Mills and president of Lamb Weston. Most recently, he was the vice president, food group sales and marketing at J.R. Simplot Company.

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Trends in Adoption of Remote Access

In a just-released report from PMMI Business Intelligence, 29% of CPG respondents said they do not allow any remote access in their facilities.

Swiss Miss Cocoa’s new light blue easy-grip container features recyclable plastic with a wraparound in-mold label and space-efficient tapered cube design.

Swiss Miss Transitions to Recyclable Cube Packaging

The hot cocoa brand expects to reduce its carbon footprint 15% thanks to the new packaging’s space-efficient design and reduction in packaging materials.

ProFood World Editor in Chief Joyce Fassl discusses the tools and best practices food and beverage processors can use to cope with the pandemic.

Keeping Food Processing Safe During COVID-19

Pandemic causes food companies to cut back on product offerings to simplify supply chains and meet consumer demand. Labor crisis remains top challenge for industry, as COVID-19 accelerates challenge to make food manufacturing jobs attractive to workers.

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Reusable Packaging for Food and Beverage: 6 Innovation Trends to Watch

Reusable packaging has long been integral to the food and beverage sector – and will continue to be as the latter industry makes its way to a digitized, automated, and more sustainable future.

Dole Moving Closer to Carbon Neutral Promise

The company is partnering with Symbior Solar to expand renewable energy sourcing to its processing facilities in the Philippines.

General Mills Commits to Reducing Absolute Greenhouse Gas Emissions

The company also has signed on to a global movement of leading companies aligning their businesses with the Paris Agreement.

Mount Franklin Foods Opening New Confectionery Manufacturing Facility

The site’s additional capacity will help ensure the company’s position as a resource for quality candy and fruit snack products in the retail and co-manufacturing markets.

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JBT Names Interim President and CEO

Brian Deck takes over leadership of the company as Tom Giacomini steps down, and the board initiates the search a replacement.

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Artificial Intelligence Advances Food Safety

Landing AI is helping food producers overcome not only the limitations of their human workforce but of traditional machine vision as well, using machine learning to better evaluate issues around food safety.

FDA Announces Key FSMA Rule to Advance Traceability of Foods

The rule is regarded as a major milestone in the New Era of Smarter Food Safety.

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McCormick Begins Construction on New Manufacturing Plant

The facility in England will support production and distribution for McCormick’s growing business in Europe, the Middle East, and Africa.

Winning Paths to Environmental Savings

Smithfield Foods, McCormick & Company, Conagra Brands, and Hiland Dairy go above and beyond to save energy, water, solid waste, ingredients, and food products by scrutinizing their operations and taking advantage of state and utility grants.

PepsiCo Aims for 100% Renewable Electricity Globally

The company has joined the RE100 initiative, setting new goals for direct operations, its entire franchise, and third-party operations.

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Robotics Solutions Future Looks Bright

The demand for cobots will continue to grow, and robotics will expand outside of end-of-line applications, according to a new report by PMMI Business Intelligence.

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Cargill Supporting Regenerative Agriculture Practices

The initiative, involving 10 million acres of North American farmland, will aid in the progress of the company’s climate commitment and water goals.

Kraft Heinz Selling Large Part of Cheese Business

France’s Lactalis is set to become new owner as Kraft Heinz plans to grow other businesses.

New web-based PMMI Media Group event will bring the packaging and processing industry together, virtually.

Register Now for First of Its Kind PACK EXPO Connects

The new web-based PMMI Media Group event will bring the packaging and processing industry together, virtually Nov. 9-13.

Conagra Brands’ Milwaukee plant team members Nick Thompson, Xiomaris Mendez, and Jake Rozenberg proudly display Chicken Melts products that are now more sustainably produced. Photo courtesy of Conagra Brands.

Conagra Brands Team Rectifies Cheese Loss

A thorough investigation uncovered that a large contributor to food waste was cheese miss-cuts. The team solved the issue through editing standards, optimizing run settings, and conducting machinery preventative maintenance.

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SpartanNash Announces New President and CEO

Tony B. Sarsam has been chosen to take leadership of company, while Interim President and CEO Dennis Eidson will continue in his role as chairman of the board.

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PepsiCo Appoints New Senior Leadership

Athina Kanioura has been tapped to lead company-wide transformation and end-to-end strategy, including the company’s digitalization and data strategy.

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Gray Acquires Anderson Dahlen

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RōBEX Names New President

Craig Francisco was named President of RōBEX. He will lead and manage the day-to-day operations of the company and its three business units: Automation & Robotics, Industrial Services and Annealing Lehr installation & maintenance for glassmakers.

Tyson Foods to Verify Sustainable Cattle Production Practices at Scale

The company will work with cattle ranchers in the largest beef transparency program in the U.S.

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Moving Automation Up the Line

According to a new report by PMMI Business Intelligence, OEMs and suppliers should assist manufacturers to identify new automation projects that lie outside the traditional end-of-line packaging and palletizing.

Dr Maria Velissariou, Mars Incoming Global Corporate R&d Vice President And Chief Science Officer

Mars Names New Global Corporate R&D VP and Chief Science Officer

Dr. Maria Velissariou will lead the company’s enterprise-wide approach to quality and food safety, scientific, and regulatory affairs.

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Room to Grow for Can Market

Even with the current addition of new plants and expanding production lines, there is plenty of room for growth in the market.

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Bell & Evans Building New Harvesting Facility

The Pennsylvania site will double the company’s production of chicken sold nationally at premium health-food markets and upscale retailers.

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Swift Sensors Names New CEO

IoT veteran Ray Almgren has been tapped to lead the company’s growth initiatives to expand product offerings and scale worldwide distribution channels.

Exhibitor Commitment Drives Expansion of PACK EXPO Connects

Industry Commitment Drives Expansion of PACK EXPO Connects

PACK EXPO Connects adds additional international live demos and extends event hours.

Donnie King, Tyson Foods

Tyson Foods’ Poultry Business Has New President

Tyson veteran Donnie King will lead the business with the assistance of new chief operating officer, Chad Martin.

Smithfield Foods Pledges to Become Carbon Negative

The announcement builds on Smithfield’s previous goal to reduce greenhouse gas emissions by 25% by 2025 across its entire supply chain.

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Scoular Subsidiary Opens New Facility

New site will create a complete freeze-dried pet food supply chain and new partnerships with Petsource customers.