IDFA announces inaugural NextGen Leadership Class

Members will take part in NextGen Leadership Program

IDFA logo
IDFA logo

The International Dairy Foods Association (IDFA) has released the roster of its inaugural NextGen Leadership Class, a group of 13 up-and-coming dairy industry professionals who will participate in the year-long NextGen Leadership Program, which supports, guides and prepares mid-senior level dairy industry professionals to take the next step in their leadership journey.

The 2019 class includes:

  • Ebru Basaran-Shull, director, compliance and government affairs, Sargento Foods, Inc., Plymouth, WI
  • Mark Benson, VP, supply chain, Leprino Foods Company, Denver, CO
  • Brian Fletcher, VP, commercial/institutional service and sales, Rice Dairy, Chicago, IL
  • Lucas Fuess, director of dairy market intelligence, HigherGround Dairy, Chicago, IL
  • David Hakes, regulatory product compliance manager, company affairs, Schreiber Foods, Inc., Green Bay, WI
  • Jeff Larson, general manager, dairy operation, H-E-B, San Antonio, TX
  • Megan Lesch, food safety and compliance manager, Shamrock Foods Company, Phoenix, AZ
  • Erin Massey, product development manager, Prairie Farms Dairy, Inc., Kirkwood, MO
  • Matt McClelland, director of operations, Prairie Farms Dairy, Inc., Earth City, MO
  • Caleb Robinson, strategy manager, Saputo Dairy Foods USA, Dallas, TX
  • Michael Sachau, market development director, TC Transcontinental, Ada, MI
  • Patrick Schallberger, CEO, Hollandia Dairy, San Marco, CA
  • Matt Wilkinson, general manager, IT (CIO), strategic projects and contract management, Great Lakes Cheese, Hiram, OH

 

 

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