A snack food bag case loader that is hygienic and ergonomic

The HFP Base system from Focke & Co. gently loads snack food bags and pouches into cases within a narrow footprint that is only six feet wide. The clean design has no horizontal surfaces and is "open" for easy operator monitoring.

Christine Smallwood

Dec 5th, 2016

FOCKE & CO

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Food Processing Sustainability Practices

How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.

Pepsi Co Sustainability

PepsiCo Pledges Net-Zero Emissions by 2040

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Doggie Desserts: New Ben & Jerry’s Line

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Utz Buying Vitner’s Brand

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Maple Leaf Foods Expanding Plant Protein Capacity

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The recipe to reduce microbes.

The recipe to reduce microbes.

Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.

MnTAP’s full-time technical staff provides 1-on-1 assistance to a broad range of industries.

MnTAP Provides Sustainable and Cost-saving Solutions

The intern program teams with Minnesota companies to reduce their environmental footprints.

A case study in the index also reports an escalated interest in trends for health products, such as immunity-boosting foods and drinks.

COVID-19 and the Consumer Landscape

Consumer priorities switch from the environment and general health-related issues to the pandemic, economic concerns, and food safety.

Mondelēz International Acquires Well-being Snacking Company

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Traceability and Challenges in Perishable Food and E-commerce

Serialization, logistics for COVID-19 vaccines and treatments, and how food is starting to feel a lot more like pharma regarding regulatory hurdles and temperature control.

The 2020 Index concludes that on-package information is a good medium for brands to get their transparency message across.

Transparency Is the Key to Consumer Trust

Blockchain technology, connected packaging, and other innovations use the packaging to build consumer trust.

The recipe to reduce microbes.

The recipe to reduce microbes.

Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.

McCormick Acquires FONA International

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Danone Farm Pic

Danone North America Regenerative Agriculture Program Helps Mitigate Climate Change

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“Food waste accounts for around 8% of total global GHG emissions. To put it another way, if food waste were a country, it would be the world’s third largest emitter of emissions.”

Solutions to Decrease Food Waste on the Consumer Level

Study shows that better labeling practices and innovative packaging to increase shelf life could minimize food waste.

Hormel Foods Opens New Production Facility

The Papillion Foods facility will make salami and dry sausage products under the Columbus Craft Meats brand, as well as the Hormel brand.

Alexander Kanaris, president of VDG (Van Der Graaf) U.S. and Canada

The Beat of a Different Drum Motor

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COVID-19 has put new demands on sanitation procedures.

Challenges Amid a Pandemic

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CDC Gives Meat and Poultry Workers High Priority for COVID-19 Vaccination

Following letters and appeals from the Meat Institute and other food industry groups, the CDC moves food industry workers closer to the top of the list.

Godiva Ceo Nurtac Ziyal Afridi

Godiva Appoints New CEO

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More in Home

Ecolab is using augmented reality from Microsoft to help service its customers remotely, particularly in light of pandemic restrictions on access.

Remote Access Technologies Help Keep Food Sanitation Workers Safe

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Food Plantworker Ppe

Resiliency of the Food Industry

Timelines skewed, international building plans delayed–yet as companies adapt, site search project work continues to move forward.

Ferrero New Product Line

Ferrero Group Buying Eat Natural

Adding the authentic product portfolio, with a strong market position in the healthier snacks segment, will allow Ferrero to fulfill the evolving needs and trends of consumers.

Utz Brands Acquires ON THE BORDER Tortilla Chips

The transaction strengthens the Utz’s national footprint and moves the company into the #3 position in the retail sales tortilla chip sub-category.

Hitting the Spot

Start early, do your homework, and determine what you can live with or without when searching for a new facility’s location. Leave no stone unturned in uncovering workforce assistance programs, tax and utility incentives, and potential operating costs.

Post Holdings Acquiring Almark Foods

The consumer packaged goods holding company will purchase the provider of hard-cooked and deviled egg products that are distributed broadly across retail outlets.

Haribo Groundbreaking

Haribo Breaks Ground on U.S. Factory

The company is building its first-ever North American manufacturing facility, expanding its global manufacturing network and ensuring faster delivery to U.S. customers.

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Confectionery Market 2020

Join Larry Wilson, VP of Industry Affairs at the National Confectioners Association, as he covers all the latest and greatest in the confectionery industry.

Ebro Sells Riviana Foods U.S. Branded Pastas

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Josh Becker Harpak Ulma Market Segment Manager

Harpak-ULMA Appoints New Market Segment Product Manager

Josh Becker will lead the company’s newly launched North American initiative to help bakery and confectionery producers do more and go faster under adverse and rapidly changing conditions.

Primera Technology’s Eddie,™ The Edible Ink Printer

First NSF Approved Edible Ink Printer

Baking Betty’s, located in Minnesota’s Mall of America, utilized Primera Technology’s Eddie,™ The Edible Ink Printer to meet high demand for personalized cookies.

Data reflects five key shifts in shopping behavior, buying preferences, and food attitudes after nearly a year of COVID-19 pandemic living and cultural shifts.

Keto is the Magic Word for 2021, Along With More Spice and Low-Alcohol Content Drinks

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