Hear Matt Reynolds, Editor of Packaging World, speak with Jim Fallon of Vacuum Barrier Corp. about the company's liquid nitrogen dosing systems to pressurize packages, or displace oxygen to extend product shelf life. They discuss the rise in non-carbonated RTD beverages and the growing need for container pressurization. You'll learn about the company's improved equipment capabilities that ensure reduced downtime & product changeover. Also, listen for a sneak peek into the future of the food/beverage industry and how liquid nitrogen dosing is a part of it.
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