Food Safety

Top 10 Articles of 2022 – No. 1: 10 Common Food Safety Problems and Solutions for Processing Facilities

Join us as we look back at ProFood World’s most popular articles of 2022. Coming in at the top position is a topic that has been garnering increased focus, food safety.

December 30, 2022

Food Safety: Page 22

Regulatory

Top 10 Articles of 2022 – No. 4: FDA Proposed Rule for Traceability—Are You Prepared?

Join us as we look back at ProFood World’s most popular articles of 2022. Coming in at No. 4 is an explanation of what’s required for the new traceability rule from the FDA.

December 27, 2022

Food Safety

Top 10 Articles of 2022 – No. 5: Nestlé’s Buitoni Pizza Factory Raided Following E. coli Outbreak

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 5 was a report about a connection between Buitoni brand Fraîch’Up frozen pizzas and dozens of E. coli infections in children.

December 26, 2022

Regulatory

Make Sure Food Safety Includes Critical Recall Training

Your food processing operations need to have the same kind of preparedness for food recalls as it would have for a natural disaster. Be sure to keep up with training.

November 29, 2022

Food Safety

Graphite Bearings Ensure Food Safety for Fresh Produce

After trying several top-rated bearings to ensure that no metal or grease could potentially fall into product from a conveyor above, McEntire Produce finally found success with Graphalloy bearings.

November 22, 2022

Regulatory

FDA Issues Food Traceability Final Rule

Next month, the agency will host a free webinar to provide an overview of the rule, explain the exemptions and recordkeeping requirements, and answer questions.

November 22, 2022

Regulatory

FDA Finalizes Foundational Rule to Advance Smarter Food Safety

The new rule will promote the New Era of Smarter Food Safety by improving the traceability of contaminated foods sourced in the U.S. or abroad.

November 16, 2022

Regulatory

Some Disposable Gloves Could Pose Food Safety Risk

Four-year study by Eagle Protect and the B. Michaels Group show contamination on 50% of new disposable gloves made for food handling.

October 20, 2022

Regulatory

USDA Proposes Regulatory Framework to Reduce Salmonella Infections

The framework is for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses linked to them.

October 18, 2022

Home

Global 250: The Deep Disruption of Inflation

Record prices for ingredients and materials transformed the food and beverage manufacturing industry in 2022, and significantly altered consumer buying behaviors for retail goods.

October 4, 2022

Regulatory

FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages

The proposed rule is part of the agency’s ongoing commitment to help consumers improve their diets and reduce chronic disease.

September 29, 2022

Regulatory

AI in FDA’s New Era of Smarter Food Safety

Artificial intelligence is a team sport that has the potential to more easily mitigate or completely avoid emerging risks, say food industry experts.

September 1, 2022

Regulatory

FDA, Mexican Counterparts Report Progress in Food Safety

At the second annual partnership meeting, held on August 25, the three agencies reported tangible progress in each workgroup and discussed plans for the coming year to further food safety in both countries.

August 26, 2022