Food safety expert Jeffrey Barach penned ProFood World’s most popular article of the year for our February issue, focusing on how heightened awareness of food safety problems and their mitigating solutions will advance a facility’s operational excellence, while helping to ensure public health goals are achieved.
Facility operations that run like clockwork are not the product of good luck or chance but are the result of careful planning, attention to detail, and the implementation of robust procedures. These programs identify potential problems and implement solutions ahead of time to ensure maximum production output, regulatory compliance, and preventive measures that will mitigate anticipated food safety issues. This article lists 10 common food safety problems and how to solve them.
