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Sofresco partners with Universal Pure to manufacture HPP juices in the U.S.
The company is holding a grand opening at Universal Pure’s Malvern, Pennsylvania location.
April 4, 2019
Food Safety: Page 34
Regulatory
Pest management company reduces disruptions in production due to product infestation
Has 100+ years of experience
April 2, 2019
Meat, Poultry & Seafood
Top food/bev execs seek out ProFood Tech 2019
Industry leaders flock to North America’s only comprehensive food and beverage show to connect, learn and see technology in action.
April 2, 2019
Regulatory
Transparency vital to the food supply chain
44 percent of all United States food recalls are due to labeling issues, and because United States product recalls cost an average of $10 million per incident, 81 percent of food manufacturers consider the financial risk of a recall “significant to catastrophic.”
March 27, 2019
Regulatory
FDA and FSIS to regulate cell-cultured food products
The regulations will involve livestock and poultry.
March 11, 2019
Cleaning and Sanitation
Sanitizing technology eliminates pathogens on footwear
Reduces cross-contamination risks
March 9, 2019
Regulatory
FDA publishes second installment of intentional adulteration draft guidance
Food facilities covered by the rule will be required to develop and implement a food defense plan that identifies vulnerabilities and mitigation strategies for those vulnerabilities.
March 5, 2019
Cleaning and Sanitation
Detergent includes good wetting and rinsing characteristics
Permits fast cleaning at high recirculation speeds
February 27, 2019
Software
Can lessons from pharma track & trace be applied to the food supply chain?
Members of the pharma supply chain and solution vendors have learned a lot about what it will take to meet the DSCSA track and trace requirements. Can those lessons be applied to tracking and tracing in the supply chains of other products, such as food?
January 9, 2019
Regulatory
New USDA Standard requires food manufacturers to ensure bioengineered foods are appropriately disclosed
National Bioengineered Food Disclosure Standard defines bioengineered foods as those that contain detectable genetic material that has been modified through lab techniques and cannot be created through conventional breeding or found in nature.
December 20, 2018
Regulatory
FDA issues uniform compliance date, technical amendments on nutrition and supplement facts labeling rules
January 1, 2022, will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2019 and 2020.
December 19, 2018
Facilities, Design & Infrastructure
Conveyor lubricant reduces the risk of microbial growth
Is NSF certified
December 15, 2018
Facilities, Design & Infrastructure
Conveyor belt lubricant achieves packaging line efficiency
Super lubricity increases line speed without risking belt stability
December 8, 2018
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CASSEL Inspection Brings Food Safety Education and Live Technology Demonstrations to PACK EXPO International 2026
Explore metal detection, X-ray inspection, and checkweighing systems, and attend educational presentations at Booth N-5439, October 18–21 in Chicago.
Eriez to Showcase Inspection Technologies at PACK EXPO 2026
Oxygen/Water Vapor Transmission Rate Tester
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