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Mondelēz International has set the goal for its Cocoa Life sustainability program to deliver 100 percent of the cocoa volume needed for the company’s chocolate brands by 2025. The program, which was established in 2012, helps increase yields on existing farms, build resilience in cocoa-growing communities and prevent deforestation. To date, 43 percent of Mondelēz International’s chocolate brands source cocoa through the Cocoa Life program.
