Sustainability

Blue Diamond Growers Releases Inaugural Sustainability Report

The report describes the company’s investments and successes in soil conservation, greenhouse gas emission reductions, and more.

February 1, 2023

Sustainability: Page 14

Sustainability

Kellogg Helping Rice Farmers Reduce Greenhouse Gas Emissions

The company’s InGrained partnership with Louisiana farmers has yielded positive results in its first year.

January 30, 2023

Sustainability

USDA Working to Develop Circular Bioeconomies

The agency’s Bioproduct Pilot Program is looking for new ways to harvest and regenerate agricultural resources in a sustainable manner.

January 26, 2023

Sustainability

Danone Sets Goal to Reduce Methane Emissions by 30%

Danone, the first food company to align targets with the Global Methane Pledge, has launched a new partnership with Environmental Defense Fund to accelerate its efforts.

January 19, 2023

Industry News

Bartek Building World’s Largest Malic and Fumaric Acid Facility

Bartek Ingredients has broken ground on a new $175 million state-of-the-art production facility in the Province of Ontario, Canada.

January 16, 2023

Sustainability

PepsiCo Doubles Goal of Beverage Delivery Through Reusable Models

The company will continue working with multiple partners to develop a new infrastructure to support reuse and refill models to achieve its goal.

January 10, 2023

Industry News

Ivy Farm Technologies Planning First Production Facility

The plant will help the company launch and scale its cultivated meat to expand into new markets outside the UK.

January 9, 2023

Sustainability

Top 10 Articles of 2022 – No. 6: Coca-Cola Targets Sustainability From Every Angle

Join us as we look back at ProFood World’s most popular articles of 2022. No. 6 features a presentation from Coca-Cola’s Cloeann Durham about the beverage giant’s sustainability initiatives at ISBT’s annual BevTech meeting.

December 23, 2022

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Top 10 Articles of 2022 – No. 8: Poland’s Meat Industry Reaches Out to the World

Join us as we look back at ProFood World’s most popular articles of 2022. The story at No. 8 came as a result of a trip to Poland to learn about what sets the country apart in beef and pork production.

December 21, 2022

Sustainability

Pernod Ricard Building $250M Carbon-neutral Kentucky Distillery

The No. 2 worldwide producer of spirits and wines is set to begin construction on the Kentucky facility to meet the increasing demand for Jefferson’s Bourbon.

December 14, 2022

Sustainability

Danone North America Program Cuts 51,200 Tons of CO2e

Covering almost 150,000 acres and 75% of its dairy milk volume, the company’s program also has sequestered more than 14,227 tons of carbon.

November 15, 2022

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Orbis AROS product line for Robot Integration

The AROS products have high cubic density, are compliant with fire protection standards, and are fully recyclable at end of service life.

November 1, 2022

Sustainability

Mondelēz Commits $600 Million to Sustainable Cocoa Program

The new funding of the program, which addresses systemic environmental and human rights challenges, will help increase cocoa volume at scale and the participation of 300,000 farmers in the program by 2030.

October 31, 2022