Sustainability

Hormel Foods Completes Solar Energy Project in Minnesota

Wind and solar projects, such as the one in Minnesota, are helping the company meet its 20 By 30 Challenge renewable energy goal of matching 100% of its global energy use with renewable sourcing.

April 26, 2022

Sustainability: Page 17

Industry News

AquaBounty Building 10,000 Metric Ton Land-based Salmon Farm

The new Atlantic salmon farm will generate a lower carbon footprint compared to flying in salmon produced overseas, ease pressure on wild salmon stocks, and use natural resources responsibly and sustainably.

April 25, 2022

Sustainability

Lactalis Canada Recognizes Earth Day With New Innovation Program

The NEXT Ventures program will empower employees and leverage internal crowdsourcing to explore ideas and bring to market new products, processes, technologies, or business models focused on waste reduction.

April 22, 2022

Sustainability

Frito-Lay Debuts Electric Fleet Pilot Program

The fleet of 40 Ford eTransit trucks will deliver locally in the Dallas-Fort Worth area, reducing Frito-Lay’s annual greenhouse gas (GHG) emissions as part of the company’s commitment to create a positive value chain.

April 20, 2022

Industry News

Tyson Foods Building New Facility in Alabama

The new rendering facility will service many of Alabama’s poultry processors and others in neighboring states, helping to reduce waste by breaking down and cooking parts of the chicken people don’t eat into usable proteins and fats.

April 19, 2022

Sustainability

Conagra to Offer Carbonfree-Certified Carbon-Neutral Meals

Conagra brand Evol has committed to be the first brand to introduce Carbonfree-certified carbon-neutral single-serve frozen meals, which will be produced in a TRUE-certified zero-waste facility.

April 18, 2022

Industry News

ADM Making $300 Million Investment in Decatur, Ill.

The move will help meet the growing demand for alternative protein by increasing soy protein concentrate production and creating a new, state-of-the-art Protein Innovation Center to power partnership, innovation, and speed.

April 15, 2022

Sustainability

Smithfield Foods Receives Manufacturing Leadership Awards for Sustainability

Smithfield Foods, Inc.

The company has been recognized for its net-zero, operational excellence projects, receiving awards in two categories for furthering sustainability across the company’s value chain and industry.

April 13, 2022

Sustainability

Yili Group Advancing 2050 Carbon Neutrality Goal

Yili, which has the first net-zero factory in China’s food industry and the first two net-zero factories in the Chinese milk powder industry, has launched a plan to achieve carbon neutrality across its industrial chain before 2050.

April 12, 2022

Sustainability

Bimbo Canada to Save 200 Metric Tonnes of Single-use Plastic Annually

The company is positing the tremendous savings based on a single, simple move—transitioning to compostable, cardboard bread bag clips on its all bread products.

April 11, 2022

Sustainability

Del Monte Foods Aims to Achieve Net Zero by 2050

The company has set measurable actions and near-term science-based targets to reduce or eliminate the majority of its existing emissions instead of purchasing external carbon credits to offset emissions.

April 7, 2022

Regulatory

FDA Proposed Rule for Traceability—Are You Prepared?

Perishable items and nut butters will be among foods requiring increased traceability records under FDA proposed ruling expected later this year. Automation, increased due diligence, and additional staffing are in offing for affected food processors.

April 1, 2022

Sustainability

Cargill Advancing Nature-positive, Farmer-centric Agriculture Approach

The company's strategy will help enable the necessary 70% growth in food production over the next 30 years to feed the world’s expanding population.

April 1, 2022