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Sustainability
McCain Foods Commits to More Sustainable Potato Farming
Company is seeking ways to overcome challenges, such as changing weather patterns and deteriorating soil quality.
July 14, 2020
Business Drivers: Page 66
Food Safety
Flowers Foods Temporarily Closes Bakery Due to COVID-19 Pandemic
Producer of Nature's Own, Wonder, Tastykake, Dave’s Killer Bread, and other bakery foods shuts down production at facility because of increase in the number of cases at the site.
July 9, 2020
Sustainability
Maple Leaf Foods Becomes First Carbon Neutral Major Food Company
Company releases its 2019 Sustainability Report, outlining key programs and achievements, as well as future initiatives and priorities to become the world’s most sustainable protein company.
July 7, 2020
Sustainability
Danone Facility Is World’s First Carbon Neutral Baby Formula Plant
Milestone is viewed as a major step toward achieving Danone’s goal of zero net carbon emissions companywide by 2050.
July 6, 2020
Sustainability
Diageo Building Its First Carbon Neutral Distillery
The facility under construction in Kentucky will be powered by 100% renewable electricity, reinforcing Diageo’s global commitment to reducing its carbon emissions and addressing climate change.
June 27, 2020
Sustainability
Conagra Recognizes Winners of Sustainable Development Awards
Awards were given to employee teams for sustainable brands, waste reduction and recycling, water conservation and wastewater management, climate change and energy-efficiency, and sustainable operations initiatives.
June 25, 2020
Sustainability
Smithfield Foods Facility Reduces Solid Waste by 10 Million Lbs.
A customer’s change meant these solids were no longer approved to be part of the cooker feed stream, but collaboration and information sharing with other Smithfield facilities paved the way for environmental savings at the company’s Crete, Neb. plant.
June 24, 2020
Food Safety
FDA to Roll Out the Blueprint for a 'New Era of Smarter Food Safety'
In addition, the agency is also integrating the lessons learned during this pandemic to ensure that the food supply is supported during times of crisis.
June 23, 2020
Sustainability
PepsiCo Issues 2019 Sustainability Report
Document highlights company’s progress in helping to build a more sustainable food system.
June 17, 2020
Sustainability
Continuous Energy Improvement at Hiland Dairy
A grant and rebate from the local electricity provider and other energy savings made the cost of the dairy’s sustainability project negligible.
June 11, 2020
Food Safety
The United Nations Declares June 7 as World Food Safety Day
FDA and the UN spread the word about ways to reduce the risk of food poisoning.
June 8, 2020
Sustainability
Perdue Farms Creates Pollinator-Friendly Habitat
Ground cover at solar installation will include plants that are beneficial to the pollinators of food crops.
June 5, 2020
Automation
Fast-Track Fulfillment of a Frozen Food Favorite
Now better positioned to keep up with yearly double-digit growth of its popular Uncrustables line, The J. M. Smucker Company creates a highly automated facility that boasts the largest single baking line in the world.
June 5, 2020
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Products
Easy-Access Reject Device for Gravity Inspection
Fortress Technology’s roll-out reject device for gravity metal detectors allows the reject valve to slide out on rails for full access during cleaning and maintenance, improving hygiene and reducing changeover time without compromising valve rigidity.
Hygienic, Pneumatic Soft Gripper
Automated Pie Shell Stacker
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