Food Safety

The Food Safety Modernization Act: Today and Tomorrow

A recent article by Frank Yiannas, FDA deputy commissioner for food policy and response, provides insights on the agency’s progress and what happens next.

January 7, 2021

Business Drivers: Page 79

Sustainability

MnTAP Provides Sustainable and Cost-saving Solutions

The intern program teams with Minnesota companies to reduce their environmental footprints.

January 7, 2021

Sustainability

COVID-19 and the Consumer Landscape

Consumer priorities switch from the environment and general health-related issues to the pandemic, economic concerns, and food safety.

January 5, 2021

Food Safety

UHT, Connected Packaging, and Other Food Safety Technologies of the Future

UHT products see growing success in e-commerce; manufacturers continue to improve food safety.

December 30, 2020

Sustainability

Danone North America Regenerative Agriculture Program Helps Mitigate Climate Change

The company shares the 3-year achievements and impacts of its multi-year, multi-million dollar soil health research program.

December 28, 2020

Home

Solutions to Decrease Food Waste on the Consumer Level

Study shows that better labeling practices and innovative packaging to increase shelf life could minimize food waste.

December 24, 2020

Cleaning and Sanitation

Challenges Amid a Pandemic

COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.

December 22, 2020

Sustainability

Smithfield Foods, Dominion Energy Complete Renewable Natural Gas Project

Together, the companies are harnessing clean, renewable energy from Utah hog farms, substantially reducing greenhouse gas emissions and benefiting family farmers.

December 8, 2020

Sustainability

Fresh Del Monte Produce Commits to Science Based Target Initiative

The move reflects the company’s continuing dedication to championing sustainable practices, such as reducing greenhouse gas emissions and carbon footprints, within the agricultural industry.

December 8, 2020

Food Safety

Food Industry Collaborates to Support New Era of Smarter Food Safety

Leafy Green traceability pilots reveal the value of sharing extended product information during a traceback investigation.

December 7, 2020

Sustainability

UNFI Commits to Limiting the Impact of Climate Change

United Natural Foods will be setting science-based targets to attain net-zero goals.

December 3, 2020

Sustainability

Nestlé USA Announces Accelerated Sustainability Plans

The company has revealed new projects and brand commitments to reach carbon neutrality and more.

December 3, 2020

Food Safety

Study Reveals New Consumer Attitudes

COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.

December 2, 2020