Industry News

Safe Foods Corporation Breaks Ground on Expansion Project

The $14 million project has been designed to increase the range of products Safe Foods can produce at its Arkansas headquarters.

June 7, 2022

Cleaning, Sanitizing & CIP: Page 3

Industry News

PSSI Announces CEO Retirement and Appointment of Successor

Fortrex

CEO Dan Taft plans to retire from PSSI at the end of this year, at which time, Doug White will become the company’s president and CEO.

June 1, 2022

Industry News

PSSI Promotes New SVP and VP

Fortrex

Operational leaders, Dawn Winsauer and Levi Christenberry, take on new roles.

May 10, 2022

Industry News

PSSI Promotes Doug White and Monty Christenberry to New Positions

Fortrex

White will serve as the company’s new president, while Christenberry will be PSSI’s new chief operating officer.

May 9, 2022

Industry News

PSSI Promotes New SVP and VP

Fortrex

Operational leaders, Dawn Winsauer and Levi Christenberry, take on new roles

April 5, 2022

Processing Equipment

Cucina Fresca Reduces Downtime With Easy Washdown Thermoformer

Gourmet foods manufacturer installs Ossid machine to improve production efficiency and meet order timelines.

March 15, 2022

Cleaning and Sanitation

Efficient CIP Technologies Improve Food Safety, Costs

Comprehensive sanitation and hygiene practices are more important than ever. Improvements in several aspects of the equipment are making clean-in-place systems increasingly indispensable in food and beverage plants.

February 4, 2022

Food Safety

10 Common Food Safety Problems and Solutions for Processing Facilities

Heightened awareness of food safety problems and their mitigating solutions will advance a facility’s operational excellence, while helping to ensure public health goals are achieved.

February 3, 2022

Sustainability

Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization

Join us as we look back at ProFood World’s most popular articles of 2021. No. 5 comes out of ProFood World’s Manufacturing Innovation Awards, where we recognize outstanding food and beverage processing and packaging projects.

January 3, 2022

Sustainability

Kraft Mac and Cheese Modernization

Completed on time during the height of the pandemic, a multi-line expansion project for Kraft Heinz’s macaroni and cheese product increased production output without disrupting the Wausau plant’s existing production schedule.

November 30, 2021

Cleaning and Sanitation

Unibloc-Pump’s Swing-arm Design Makes Cleaning Easier

On display at PACK EXPO Las Vegas, QuickStrip® technology provided pump disassembly without the need for tools.

November 4, 2021

Industry News

PSSI to Acquire Safe Foods

Fortrex

The acquisition of the food safety performance management company will allow the industry’s leading food safety and contract sanitation provider to expand its offerings.

August 9, 2021

IIoT

Facilities Optimize Cost-Saving Sustainability With MnTAP | Digital Innovation Production Amid the COVID-19 Pandemic

On this "Take Five" episode, editor Aaron Hand tackles how COVID-19 accelerated food and beverage producers digital transformation journeys. Melissa Griffen covers how an intern program's sustainable solutions drove cost saving for Minnesota companies.

April 9, 2021