Industry News

Hershey Completes Purchase of Organic Snack Maker

The acquisition was done to expand the variety of snacking choices it can offer consumers.

November 19, 2025

Bakery & Snack: Page 3

Podcasts

Through the Line Podcast: Experts Urge Clear Framing on Ultra-Processed Foods

During the Chicagoland Food & Beverage Network's ‘Ultra-Processed Foods’ panel in Chicago on Oct. 22, food industry experts offered insight into the perception and handling of definitions, implications, and regulations of ultra-processed foods. They noted the importance of science-driven research impacting information and communication about such foods to consumers.

November 19, 2025

Food Safety

Suppliers Offer Tips to Ensure Food Safety in Processing

As the public’s focus on food safety in CPG products remains high, food processing suppliers share tools and strategies to avoid costly recalls.

November 18, 2025

Robotics

Apex Motion Control Celebrates 25 Years of Robotics Innovation

Apex Motion Control

Through systems like the Baker-Bot, Deco-Bot, and Baker-Bot Quad, Apex Motion Control helps the bakery and food industry address efficiency, safety, and labor challenges.

November 17, 2025

Processing Instrumentation

Processing News Roundup 11/7: Smart Data Use, Bakery Glaze Facility, Walmart RFID for Fresh Foods

Find the latest in CPG processing with this news roundup, including strategies for targeted data, a first-in-the-U.S. bakery glaze facility, and Walmart's deployment of RFID in fresh food categories.

November 7, 2025

Processing Equipment

Data That Delivers: Using the Right Data at the Right Time

How “just enough” data—when gathered and used correctly—can drive immediate improvements, even in plants without big digital investments.

November 3, 2025

Facilities, Design & Infrastructure

New, State-of-the-Art Facility is the First in the U.S. Dedicated to this Bakery Need

The new Pennsauken, N.J., facility is designed for maximum efficiency, featuring advanced automation and digital workflows.

October 28, 2025

Industry News

These Factors are Driving the Snacks Market to Surpass $193.51 Billion by 2030

A new report from Markntel Advisors finds the U.S. snack market is witnessing record demand backed by significant growth components.

October 28, 2025

Prepared & Canned Foods

Raque Food Systems Celebrates 50 Years of Innovation in Industrial Food Equipment

Raque Food Systems

Raque Food Systems marks its golden anniversary and 30 years with PMMI with a legacy built on custom solutions for ready meals, bakery, and snacks and a commitment to future innovations in automation and performance monitoring.

October 21, 2025

Industry News

Flowers Foods Names News CFO

D. Anthony Scaglione has previously served as CFO for several public and private multi-billion-dollar organizations.

October 21, 2025

Automation & Digital Transformation

Pellet and Extruded Snack Fryer

TNA's conti-pro PEL3 fryer can fry 600 kilograms of pellets per hour, and includes automated clean-in-place capability.

October 7, 2025

Bakery & Snack

FlavorWright All-in-One Seasoning and Coating System

PPM's FlavorWright system combines liquid and dry powder application in a single unit.

October 7, 2025

Podcasts

Through the Line Podcast: Connections Make Smiles for The Campbell’s Company

Campbell's Goldfish created a new line that adds an extra 50% of production capability to the facility, which means it can produce more than 5 million Goldfish per hour, or 1,500 Goldfish every second.

September 24, 2025