See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW & SAVE

Create a free ProFood World account to continue reading

FDA updates policy on fluoride in bottled water

New recommendations focus on concentrations of fluoride in the water.

The FDA is recommending that bottled water manufacturers do not add fluoride to bottled water at concentrations greater than a maximum final concentration of 0.7 mg/L, according to a new letter from the Department of Health and Human Services.

Previously, they recommended fluoride concentrations that ranged from 0.7-1.2 mg/L and was based on outdoor air temperature of geographic areas. The allowable level for added fluoride in bottled water in FDA’s bottled water regulations was based on the previous PHS recommendation.

"We intend to revise the quality standard for fluoride added to bottled water in 21 CFR 165.110(b)(4)(ii) to be consistent with the updated PHS recommendation," according to the letter.

Fluoride can occur naturally in source waters used for bottled water or may be added by a bottled water manufacturer.

See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
See What’s Possible in Food Manufacturing at PACK EXPO International
The building envelope is a production asset
Condensation, energy loss, and sanitation failures often trace back to the same place. This free article shows where to look.
Read More
The building envelope is a production asset