Dean 'Chugs' along at Pack Expo 98

Overall attendance at November's Pack Expo reached 78괡, setting a new record. That figure is even more impressive considering that the number of international attendees reportedly declined by nearly 3%, presumably due in part to economic difficulties in Asia.

The biennial show is sponsored by the Packaging Machinery Manufacturers Institute (Arlington, VA).

Visitors attending the Nov. 9 "Eye-opener" session were not only treated to half-pints of Dean's Chug(TM) packs of recently introduced strawberry-flavored milk, but also a presentation by Howard Dean, chairman of Franklin Park, IL-based Dean Foods Co. Dean reported on how the old-fashioned high-density polyethylene milk bottle, full-body polyvinyl chloride sleeve label, and tamper-evident twist-off cap have helped make the single-serve bottles of milk a specialty item, rather than a commodity. That's helped the Chug compete not only with milks, but also against other "transportable" beverages.

Dean said the company invested $90 million in the Chug project. He told the PMMI audience that 1998 Chug sales were expected to reach $82 million. Projections for next year are sales of $105 million; $150 million is the goal for 2000.

Watch for Dean Foods to continue to take advantage of the pack's success. Dean is considering an extended-shelf-life version, which would lengthen life from its current 14- to 22-day span to about 60 days (see Smith Dairy, above). If that happens, Dean would still likely sell the milks refrigerated. Other possible changes include a switch to a PE-based label to alleviate PVC label recycling concerns, and copy in both English and Spanish to meet a booming Hispanic population. Dean said, "We're researching the use of wraparound labels for gallon and half-gallon sizes, and we will likely launch new flavors and enter new geographic markets with Chugs in the future."

The future of food plant maintenance is remote
Remote monitoring and access are reshaping how plants prevent downtime and protect food safety. See how.
Read More
The future of food plant maintenance is remote
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO