Processing Equipment

New Two-Way Cuber

Deville Technologies introduces its newest two-way cuber 80-lb. servo unit for cheese processing.

September 30, 2025

Vertical Markets: Page 2

Facilities, Design & Infrastructure

Anheuser-Busch Investing $7.4M in Los Angeles Brewery

The investment will go toward upgrading brewing and packaging equipment to fuel increased production of Michelob ULTRA.

September 25, 2025

Facilities, Design & Infrastructure

Standard Meat Company Cuts Ribbon on New Plant

The ribbon cutting on the company's fifth and most advanced plant coincides with Standard Meat's 90th anniversary.

September 24, 2025

Podcasts

Through the Line Podcast: Connections Make Smiles for The Campbell’s Company

Campbell's Goldfish created a new line that adds an extra 50% of production capability to the facility, which means it can produce more than 5 million Goldfish per hour, or 1,500 Goldfish every second.

September 24, 2025

Pet Food

Farmina Pet Foods

September 23, 2025

Packaging Technology

Topo Chico Innovates in Case Gluing and Sealing with Valco Melton’s EcoStitch

At its Monterrey plant, Topo Chico has reduced adhesive consumption by nearly 55% in the hot-melt gluing of boxes for its mineral water bottles, thanks to Valco Melton’s technology.

September 15, 2025

Inspection

KPM Analytics Launches New OEM Business Division to Advance AI Vision Inspection Integration Across the Global Food Industry

KPM Analytics

Division will support equipment manufacturers with AI-powered quality and food safety inspection technologies for baking, protein, confectionery, root crops, and other foods.

September 15, 2025

Podcasts

Through the Line Podcast: Sargento’s Product Development and Manufacturing Work Together

Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.

September 10, 2025

Regulatory

Scaling Natural Colors: Practical Lessons from the Lab to the Production Line

An industry expert shares her experiences of having to ensure the transition from synthetic to natural dyes makes the transition from the lab to production.

September 9, 2025

Workforce

Sargento’s Product Development and Manufacturing Work Together for New Natural Cheese

Working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.

September 8, 2025

Robotics

Soules Foods Serves as Proving Ground for Breakthrough Robotics

When the packaging team at Soules Foods saw its new case packing system in action for the first time, the reaction was unanimous: this was not just another automation upgrade. According to the company, it was something different—more compact and more intelligent than anything they’d seen before.

September 4, 2025

Robotics

Café Spice Transforms Production and Profitability with a RaaS Solution

The need to improve precision, throughput, and flexibility leads to an automated RaaS solution that offers greater profitability.

September 4, 2025

Industry News

Kraft Heinz Company Announces Plan to Separate

The separation is designed to maximize Kraft Heinz’s capabilities and brands while reducing complexity.

September 2, 2025