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Top 10 Articles of 2022 – No. 2: Mark Anthony Brewing Goes for the Gold Standard

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 2 is our first Manufacturing Innovation Award winner, a greenfield facility making White Claw Hard Seltzer, Mike’s Hard Lemonade, and other brews.

December 29, 2022

Leaders (UNIVERSAL TAXONOMY PFW): Page 115

Cleaning and Sanitation

Top 10 Articles of 2022 – No. 3: Efficient CIP Technologies Improve Food Safety, Costs

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 3 is a technology update on clean-in-place systems and their increased indispensability.

December 28, 2022

Regulatory

Top 10 Articles of 2022 – No. 4: FDA Proposed Rule for Traceability—Are You Prepared?

Join us as we look back at ProFood World’s most popular articles of 2022. Coming in at No. 4 is an explanation of what’s required for the new traceability rule from the FDA.

December 27, 2022

Food Safety

Top 10 Articles of 2022 – No. 5: Nestlé’s Buitoni Pizza Factory Raided Following E. coli Outbreak

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 5 was a report about a connection between Buitoni brand Fraîch’Up frozen pizzas and dozens of E. coli infections in children.

December 26, 2022

Sustainability

Top 10 Articles of 2022 – No. 6: Coca-Cola Targets Sustainability From Every Angle

Join us as we look back at ProFood World’s most popular articles of 2022. No. 6 features a presentation from Coca-Cola’s Cloeann Durham about the beverage giant’s sustainability initiatives at ISBT’s annual BevTech meeting.

December 23, 2022

IIoT

Top 10 Articles of 2022 – No. 7: Amway’s Energy Drink Meets Skyrocketing Demand Through Digital Thread

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 7 is a case study about how Amway was able to apply one control and information system across all processes to improve capacity and product quality, save energy and raw mater

December 22, 2022

Home

Top 10 Articles of 2022 – No. 8: Poland’s Meat Industry Reaches Out to the World

Join us as we look back at ProFood World’s most popular articles of 2022. The story at No. 8 came as a result of a trip to Poland to learn about what sets the country apart in beef and pork production.

December 21, 2022

Industry News

Mondelēz Selling Part of Gum Business for $1.35 Billion

Perfetti Van Melle will be the new owner of Mondelēz’ developed-market gum business in the U.S., Canada, and Europe.

December 21, 2022

Sustainability

Top 10 Articles of 2022 – No. 10: Coca-Cola, Suntory Cross the 100% Plant-Based Bottle Finish Line

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 10 is an update on 10+ years of R&D efforts to develop beverage bottles made from 100% bio-based PET.

December 19, 2022

Pumps/Valves

Double Diaphragm Pump

Graco Inc.

The Graco Quantm electric-operated double diaphragm pump is engineered for industrial and hygienic applications.

December 19, 2022

Food Safety

Why HPP Is Key to Raw Pet Food Safety

Bobby Harris, COO of Instinct pet food, details the crucial role that HPP plays in safely growing the raw pet food category while silencing food safety skeptics.

December 16, 2022

Industry News

Nestlé Set to Build $43M Factory and Production Network in Ukraine

The plant, which will be located in the west of the country, will produce food for local consumption and European export.

December 16, 2022

Sustainability

Pernod Ricard Building $250M Carbon-neutral Kentucky Distillery

The No. 2 worldwide producer of spirits and wines is set to begin construction on the Kentucky facility to meet the increasing demand for Jefferson’s Bourbon.

December 14, 2022