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Industry News
A M King Breaks Ground on ALDI Divisional Center
A M King worked with Aldi to determine adequate site infrastructure requirements for securing local economic development incentives, while ensuring the property would be large enough, buildable, and strategically located.
February 10, 2021
Leaders (UNIVERSAL TAXONOMY PFW): Page 129
Sustainability
Staying on the Cutting Edge
The COVID-19 pandemic has shown how essential food plant workers truly are and demonstrates the need for a digital transformation in food and beverage processing.
February 9, 2021
Sustainability
Coca-Cola Introducing Bottles Made From 100% Recycled Materials
The innovation addresses plastic waste and reduces the company’s use of new plastic across its North American portfolio by more than 20% compared to 2018.
February 9, 2021
Industry News
Powder Show Digital Flow Set for Thursday, February 18
Today’s diverse community of engineers, designers, and scientists are welcome and encouraged to tune in.
February 7, 2021
Sustainability
Smithfield Foods Earns Silver LEED Certification
The certification of the company’s Maryland distribution center exemplifies Smithfield’s commitment to implementing sustainable best practices throughout its operations.
February 6, 2021
Sustainability
Yeast Processor Decreases Phosphorous and Cooling Water Usage
Internship program helps company pursue greener yeast production, saving on water consumption and reducing phosphorous discharge.
February 3, 2021
Sustainability
Bimbo Bakeries USA Facilities Earn EPA’s ENERGY STAR Certification
The achievement demonstrates the company’s continued commitment to environmental stewardship while also lowering energy costs.
February 1, 2021
Inspection
Metal Detector Upgrade Helps Cheesemaker Satisfy Growing Demand
Improved sensitivity, an automated reject system, and data transparency all contribute to better inspection efficiencies for Dutch cheese producer.
January 31, 2021
Industry News
Smucker Co. Sells Natural Balance Business
The divestiture demonstrates Smucker’s strategy to prioritize investments and resources toward areas that the company believes will generate the greatest growth and profitability.
January 30, 2021
Processing Instrumentation
Longer Shelf Life, Fresh Taste, Safe Food
HPP technology supports the healthy and convenient products consumers seek. For processors already into HPP, and those looking to get started, the market is poised for expansion, fueled by pandemic shopping habits that shifted from restaurants to retail.
January 28, 2021
Sustainability
Barrier Material Keeps Food Fresher Longer for Increased Product Shelf Life
Placon
Helps create closed-loop PET recycling streams
January 28, 2021
Robotics
Walmart Ready to Create Automated Local Fulfillment Centers
The company is set to implement a new way to provide the speed and convenience of pickup and delivery customers want.
January 28, 2021
Sustainability
Hormel Foods to Match 100% of Its Global Energy Use With Renewable Sourcing
The company’s new environmental goals are part of its 20 By 30 Challenge—its commitment to achieve 20 corporate responsibility goals by 2030.
January 28, 2021
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Enhanced Inspection System
Eagle enhances Bulk 415 PRO to ensure USDA and CFIA compliance in dry bulk product inspection.
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