Pumps/Valves

Switching out pumps solves pet food processor’s dilemma

Progressing cavity pump reduces downtime and high-pressure CIP problems.

September 12, 2016

Leaders (UNIVERSAL TAXONOMY PFW): Page 245

Pumps/Valves

Improving machine design through hygienic component surfaces

Deviation from hygienic design standards corresponds to decreased motor sanitizability leading to increased contamination risk and the need for additional costly and time-consuming interventions.

September 12, 2016

Automation & Digital Transformation

Software optimizes compliance with food safety requirements

Eckes Granini, a major European juice producer, was able to achieve compliance with food safety requirements and accurate production records through implementation of real-time operations and performance management software.

September 12, 2016

Processing Equipment

Double planetary mixer for pilot-scale production

Unit serves multiple functions

September 9, 2016

Regulatory

FDA earmarks $28 million for FSMA produce safety rule

The funding plays a vital role in educating growers.

September 9, 2016

Prepared & Canned Foods

Hot sauce bottle flaunts flip-top lid for convenience

Texas Pete’s original hot sauce bottles get redesigned with easier-to-use closures.

September 8, 2016

Meat, Poultry & Seafood

Labatt Food Service opens fully stainless-steel meat cooking facility

State-of-the-art plant features high-tech machinery, ability to pump out large volumes of product and room for growth.

September 8, 2016

Beverage

Two-part package puts consumers in good spirits

The convenient Clasper bottle combines two containers with the bottom container snapping into the base of the larger top bottle.

September 8, 2016

Processing Equipment

Chilling system for dry ingredients

System accurately controls ingredient temperatures.

September 7, 2016

Pumps/Valves

Unit reworks butter

No prior tempering required.

September 7, 2016

Beverage

Malt liquor branding draws on seasonal flavor, familiar brand logo

Design firm creates distinct bottle label to stand out in recognizable brand lineup.

September 7, 2016

Beverage

Novel package for a ‘disruptive’ cocktail

A two-compartment package—with the bottom container snapping into the base of the larger top bottle—is being used to launch a disruptive new portable, shelf-stable cocktail line.

September 7, 2016

Pumps/Valves

Machine to portion ground meat

Bulker produces 1/2- to 2-lb. loaves.

September 6, 2016