The Multi-Conveyor stainless-steel ultra-sanitary trough conveyor transports balls of raw bakery dough. The system has a 12-in. incline from the 42-in. top of conveyor infeed elevation to the 54-in. top of conveyor discharge elevation. Bottom drip pans with clean and drain spouts catch the balled dough residue. A 6-ft long conveyor with a U-shaped urethane belt feeds and discharges from existing conveyors.
Trough conveyor is built for easy maintenance and changeovers
Tool-less pin-pull approach enables belt removal in seconds
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