Tunnel Freezer Improves Productivity and Food Quality

Is more efficient than mechanical methods and conventional cryogenic freezers

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Feb 11th, 2020

Messer Hot Products Tunnel Freezer

Combining cryogenic and crossflow technologies, the Messer Hot Products tunnel freezer removes the ice/snow particles that naturally form as steam flashes from hot or moist cooked foods and reduces dehydration losses, sealing in the moisture of a variety of cooked products, such as marinated chicken wings, breasts, and fillets.

Make plans to visit PACK EXPO East in Philadelphia, March 3-5, to see on-trend food processing and packaging machinery and materials.

Messer

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Rhino Foods’ frozen chocolate-chip cookie dough pellets—shown tumbling from a Messer Wave Freezer, ready for packing—add texture and flavor to ice creams.

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raspberries in cryogenic tunnel freezer

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