Tunnel Freezer Improves Productivity and Food Quality

Is more efficient than mechanical methods and conventional cryogenic freezers

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Feb 11th, 2020

Messer Hot Products Tunnel Freezer

Combining cryogenic and crossflow technologies, the Messer Hot Products tunnel freezer removes the ice/snow particles that naturally form as steam flashes from hot or moist cooked foods and reduces dehydration losses, sealing in the moisture of a variety of cooked products, such as marinated chicken wings, breasts, and fillets.

Make plans to visit PACK EXPO East in Philadelphia, March 3-5, to see on-trend food processing and packaging machinery and materials.

Messer

Ppm Polar Blast Ambient Air Cooling System

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ProFood Live Helps F&B Manufacturers Succeed

ProFood Live Helps F&B Manufacturers Succeed

Join us in Chicago in June for this one-day conference devoted to delivering real-world solutions for processors in the food and beverage manufacturing industry.

Messer cross-flow tunnel freezer

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More in Heating, Cooling and Freezing

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Precision personified

Processor combines science, automation, knowledge, execution and repeatability to brew a great cup of coffee.

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