Tunnel Freezer Improves Productivity and Food Quality

Is more efficient than mechanical methods and conventional cryogenic freezers

Feb 11, 2020

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Combining cryogenic and crossflow technologies, the Messer Hot Products tunnel freezer removes the ice/snow particles that naturally form as steam flashes from hot or moist cooked foods and reduces dehydration losses, sealing in the moisture of a variety of cooked products, such as marinated chicken wings, breasts, and fillets.

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Messer Americas

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