Injector Provides Rapid Chilling of Sauces and Liquids

Eliminates process bottlenecks and increases throughput

Air Products Freshline Quick Chill Injector

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Utilizing liquid nitrogen, the Air Products injector can be used for a variety of liquid products, such as sauces, soups, dressings, marinades, pie fillings, and purées. The Freshline QuickChill injector comes in a standard model that can be fitted to a variety of kettles and vessels. Optional process intelligence technology allows injector operation monitoring, controlling, and tracking through a temperature sensor and IIoT-enabled communication technology.


The future of food plant maintenance is remote
Remote monitoring and access are reshaping how plants prevent downtime and protect food safety. See how.
Read More
The future of food plant maintenance is remote
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO