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Nowicki industrial bowl cutters from Bak Food Equipment feature a smooth, stainless-steel construction that meets hygienic requirements, ensures easy operation and cleaning, and offers long machine life. They are available with four capacities—200, 330, 550, and 750 liters.
The bowl cutters are designed to process a variety of meat products—including crumbles and fine-grain fat emulsions—even from raw skins. The KN-200, KN-330, KN-550, and KN-750 models also feature a hydraulically operated noise-controlling cover, hydraulic loading and unloading, a complete safety system with emergency stops for both the bowl drive and the cutter head drive, and a cutting knife configuration that cuts in the air for consistent crumbling throughout the bowl volume.
The KN-200V, KN-330V, KN-550V, and KN-750V versions add vacuum functionality to maximize product quality with better protein digestion and meat binding, along with reduced oxidation for longer shelf life and color retention. The increased content density achieved under vacuum conditions allows the cutter head to create fine crumbles of 40% to 90%. Emulsions are also homogeneous and stable, with minimal foaming.
The cutters can be specified with a cooking option to produce both raw and steamed meat emulsions and meat stuffing products. The cooking feature employs a double-bowl heating system with bowl jacket heating and steam injection into the knife chamber. With the cooking option, the cutters are equipped with a temperature-control system to support an extended range of food processing applications.
