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Section: Food Safety
Food Safety
Plant-based products are now in the meat case
It appears that no one wants to be left out of the plant-based food trend. But do these new products present new and unique food safety challenges?
September 29, 2019
Cleaning and Sanitation
Pneumatic Conveyor Steam Cleaning Tool is Portable
Steam cleaner leaves no water run-off and is chemical-free.
September 25, 2019
Food Safety
Can Detection Gets an Upgrade
Besides adding washdown capability, the Q130WD sensor from Turck eliminates incidental contact with cans and improves LED visibility.
September 25, 2019
Food Safety
Chemical-Free Cap Sterilization Technology
New BluStream module delivers a low-energy e-beam treatment that can be administered at room temperature.
September 20, 2019
Regulatory
USDA modernizes swine slaughter inspection for the first time in more than 50 years
The final rule has new requirements for microbial testing that apply to all swine slaughterhouses to demonstrate that they are controlling for pathogens throughout the slaughter system.
September 17, 2019
Food Safety
5 food safety essentials for your facility
Supply chain challenges, transparency and hygienic plant design and procedures top the list as the food and beverage industry enters the next decade.
September 3, 2019
Pumps/Valves
Expert solutions for difficult pumping conditions
Sanitary pumps are suitable for a wide range of food applications
August 29, 2019
Cleaning and Sanitation
Are you in Control? The Benefits of a Transparent System
The intention of the a Clean-In-Place is always the same—to get the system cleaned efficiently and reliably. But what happens when part of the system fails? That’s where the benefits of a transparent system comes into play.
August 29, 2019
Processing Equipment
Sifter delivers capacity of two independent high-output units
Cantilevers for quick cleaning
August 13, 2019
Food Safety
Costco's Craig Wilson elected as The Center for Food Integrity board president
New officers and board members reflect diversity of food and agriculture industries
July 25, 2019
Processing Equipment
‘Fresh, never frozen’ trend puts pressure on the cold supply chain
The growing demand for fresh products emphasizes the need for quality control at every step, and chilling technology is a key part of improvement.
June 30, 2019
Food Safety
What you need to know to implement HPP into your operations
From packaging to plant infrastructure, manufacturers need to keep in mind a variety of factors in order to reap the benefits of HPP.
June 19, 2019
Meat, Poultry & Seafood
New high pressure processing meat technology announced by JBT Avure
Pending USDA approval, ground beef will be the first application with expected expansion to whole muscle beef, as well as poultry and pork in the future.
June 11, 2019
Food Safety
What you need to know about PFAS in food
According to FDA, measuring PFAS concentrations in food, estimating dietary exposure and determining the associated health effects is an emerging area of science.
June 6, 2019
Food Safety
Get ahead of the pack by validating sanitation for allergen removal
Building a defensible sanitation program with an organized validation process minimizes risk to your consumer and your business.
May 31, 2019
Frozen & Refrigerated Foods
High pressure processing: In lieu of pasteurization
With growing consumer demand for fresher foods and beverages, high pressure processing technology provides a delivery path for healthy and nutritious products.
May 30, 2019
Cleaning and Sanitation
Cleaner designed for craft breweries
Foam qualities allow it to be used on vertical and overhead surfaces
May 6, 2019
Regulatory
FDA releases report on inspection, environmental sampling of ice cream production facilities for harmful bacteria
Listeria monocytogenes were found on non-food contact surfaces in 18 of the 19 establishments, and on food contact surfaces in the one other establishment where the pathogen was found.
April 24, 2019
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