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Section: Food Safety
Cleaning and Sanitation
Ozone-generating products eliminate the need for chemicals
Provide safer sanitation
April 11, 2019
Food Safety
Action Technology earns NSF International certification for tubing product lines
The tubing products meet NSF requirements for food, drinking water and sanitation equipment applications.
April 10, 2019
Pest Control
Insecticide features highly efficient, clean CO2 formulations
Has minimum petroleum solvent content
April 9, 2019
Software
Blockchain for food: A solution for supply chain transparency issues?
The shared, immutable ledger database is in the spotlight as a potential tool to improve transparency and better facilitate recalls.
April 5, 2019
Food Safety
Blue Diamond Growers facility recognized for food safety
Is named Safe Food Alliance’s Plant of the Year
April 4, 2019
Beverage
Sofresco partners with Universal Pure to manufacture HPP juices in the U.S.
The company is holding a grand opening at Universal Pure’s Malvern, Pennsylvania location.
April 4, 2019
Regulatory
Pest management company reduces disruptions in production due to product infestation
Has 100+ years of experience
April 2, 2019
Meat, Poultry & Seafood
Top food/bev execs seek out ProFood Tech 2019
Industry leaders flock to North America’s only comprehensive food and beverage show to connect, learn and see technology in action.
April 2, 2019
Food Safety
When bad actors weaponize food
During a presentation at ProFood Tech, an FBI analyst outlined how the food supply chain can be tainted and what manufacturers can do to safeguard their brands.
March 29, 2019
Food Safety
Eloctrolyzed water disinfects
NaOClean disinfecting water can fully sterilize a workstation more quickly than traditional chemical disinfectants, even at lower concentrations.
March 28, 2019
Processing Equipment
Disinfection technology for dairy indsutry is PMO certified
System pasteurizes water used in milk processing and clean in place applications.
March 28, 2019
Processing Equipment
UV technology provides water biosecurity without chemicals
With the PMO adoption of UV light for pasteurized equivalent water reuse, processors meet FSMA requirements, save energy and achieve reliable CIP.
March 28, 2019
Regulatory
Transparency vital to the food supply chain
44 percent of all United States food recalls are due to labeling issues, and because United States product recalls cost an average of $10 million per incident, 81 percent of food manufacturers consider the financial risk of a recall “significant to catastrophic.”
March 27, 2019
Processing Equipment
Autoclave offers shorter sterilization cycles
Is more economical than rotary models
March 20, 2019
Food Safety
Conveyorized tunnel washers clean all types of containers
Are designed with space limitations and budget considerations in mind
March 20, 2019
Food Safety
Five food safety updates you need to know
From lessons to be learned from the pharmaceutical industry to blockchain and Cyclospora outbreaks, these news stories led ProFood World's coverage of food safety in the past few months.
March 19, 2019
Regulatory
FDA and FSIS to regulate cell-cultured food products
The regulations will involve livestock and poultry.
March 11, 2019
Cleaning and Sanitation
Sanitizing technology eliminates pathogens on footwear
Reduces cross-contamination risks
March 9, 2019
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