In this video, Joyce Fassl, ProFood World’s editor-in-chief talks with Jason Stricker, Shick Esteve’s vice president of sales and marketing, about the company’s state-of-the-art technology center. The facility allows customers to observe and test a range of liquid and dry ingredient automation, blending, and mixing technologies, as well as process control solutions and data management tools. The hygienically designed center mimics real-world conditions, helping customers assess different tech combinations in person or remotely.
Integrated Tech Center Provides a Window into Better Performance
See how an advanced technology facility helps customers assess potential equipment combinations
This content was submitted directly to this website by the supplier.
Jun 21st, 2021