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Integrated Tech Center Provides a Window into Better Performance

See how an advanced technology facility helps customers assess potential equipment combinations

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

In this video, Joyce Fassl, ProFood World’s editor-in-chief talks with Jason Stricker, Shick Esteve’s vice president of sales and marketing, about the company’s state-of-the-art technology center. The facility allows customers to observe and test a range of liquid and dry ingredient automation, blending, and mixing technologies, as well as process control solutions and data management tools. The hygienically designed center mimics real-world conditions, helping customers assess different tech combinations in person or remotely.

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