Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
REGISTER TODAY & SAVE

Global Frozen Pizza Market Projected at $35 Billion by 2033

New research cites the continued rise of online grocery shopping and food delivery services as making frozen pizza more accessible for consumers, expanding market reach.

Frozen Pizza
Getty

Frozen pizza has been a longtime leader in the frozen foods category, but the pandemic made the ubiquitous convenience food even more popular as consumers sheltered in place, had groceries delivered, and ate their meals at home.

Since then, the sales momentum hasn't slowed down, and any trip down the frozen pizza aisle at the grocery store today reveals an ever-growing category offering more brands and variety than before, while occupying an increasing amount of shelf space in the frozen foods section. Food manufacturers like Schwan's—parent company Red Baron and Tony's pizza brands—are taking notice and building or expanding pizza plants to keep up with demand. For example, Schwan's finished expanding its frozen pizza facility in Kansas last year, making it the largest pizza plant in the world.

Frozen Pizza Market 1024x621

A recent study by research firm Market.us sheds some light on where this continued growth in frozen pizza might be headed. Market.us is forecasting the global frozen pizza market at $35 billion by 2033, with a compound annual growth rate (CAGR) of 7.4%. By comparison, the frozen pizza market in 2023 was $17 billion, with North America claiming 35.6% of the current market at $6.04 billion, according to the report. The Asia-Pacific market is anticipated to grow the fastest between now and 2032, with a CAGR of 4.8% during that time. 

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Break out of the ordinary: see what’s new in food packaging & processing
<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>
REGISTER NOW AND SAVE!
Break out of the ordinary: see what’s new in food packaging & processing