The seeming rise in food recalls has manufacturers on alert. However, these 10 defined problems and solutions help give processors peace of mind.
Manufacturers must examine several areas to maintain an effective food safety program. But what are the most important points of attack?
Jefferey Barach wrote about the issues and fixes of these 10 areas: (1) management and worker culture, (2) plant design, (3) processing equipment, (4) materials control, (5) sanitation programs, (6) hazard identification, (7) food safety, FMSA, or a HAACP plan, (8) training, (9) verification audits, and (10) customer issues.
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10 Common Food Safety Problems and Solutions for Processing Facilities
