Industry News

Safe Foods Corporation Breaks Ground on Expansion Project

The $14 million project has been designed to increase the range of products Safe Foods can produce at its Arkansas headquarters.

June 7, 2022

Cleaning and Sanitation: Page 7

Industry News

PSSI Announces CEO Retirement and Appointment of Successor

Fortrex

CEO Dan Taft plans to retire from PSSI at the end of this year, at which time, Doug White will become the company’s president and CEO.

June 1, 2022

Industry News

PSSI Promotes New SVP and VP

Fortrex

Operational leaders, Dawn Winsauer and Levi Christenberry, take on new roles.

May 10, 2022

Industry News

PSSI Promotes Doug White and Monty Christenberry to New Positions

Fortrex

White will serve as the company’s new president, while Christenberry will be PSSI’s new chief operating officer.

May 9, 2022

Pumps/Valves

Labor Solutions and Sanitary Design Technologies Seen at PACK EXPO East

Redzone enables plant floor employees to contribute their full potential with technology to improve productivity and throughput, while Netzsch focuses on sanitary design of pumps.

April 8, 2022

Industry News

PSSI Promotes New SVP and VP

Fortrex

Operational leaders, Dawn Winsauer and Levi Christenberry, take on new roles

April 5, 2022

Processing Equipment

Cucina Fresca Reduces Downtime With Easy Washdown Thermoformer

Gourmet foods manufacturer installs Ossid machine to improve production efficiency and meet order timelines.

March 15, 2022

Food Safety

Combatting Foodborne Illness Inside and Outside of the Plant | Tyson, Conagra Brands, Kerry Expanding Production

Non-profit asserts education is key to reducing foodborne illness and efforts must start with leadership. Also on Take Five: Tyson breaks ground on $355 million bacon facility, while Conagra Brands expands Slim Jim production in Ohio.

February 11, 2022

Cleaning and Sanitation

Efficient CIP Technologies Improve Food Safety, Costs

Comprehensive sanitation and hygiene practices are more important than ever. Improvements in several aspects of the equipment are making clean-in-place systems increasingly indispensable in food and beverage plants.

February 4, 2022

Food Safety

10 Common Food Safety Problems and Solutions for Processing Facilities

Heightened awareness of food safety problems and their mitigating solutions will advance a facility’s operational excellence, while helping to ensure public health goals are achieved.

February 3, 2022

Facilities, Design & Infrastructure

Counting Down the Top 10 Articles of 2021 – No. 2: Floor Suppliers Focus on Fast Return to Service

Join us as we look back at ProFood World’s most popular articles of 2021. Plant flooring was the topic at No. 2, which presented an update on the technologies that provide cleaner, safer environments, and also get production back up quickly.

January 7, 2022

Sustainability

Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization

Join us as we look back at ProFood World’s most popular articles of 2021. No. 5 comes out of ProFood World’s Manufacturing Innovation Awards, where we recognize outstanding food and beverage processing and packaging projects.

January 3, 2022

Cleaning and Sanitation

Polymer Surface Treatment Improves Sanitation Efficiency

Start-up company Bio-Fence has created an innovative polymer that, when added to a topcoat/paint, binds disinfectant to the surface, increasing sanitation efficiency and eliminating pathogenic bacteria.

December 2, 2021