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Possible Listeria Contamination Prompts Recall of Chicken Fried Rice from Garland Ventures

The problem was discovered by the USDA's Food Safety and Inspection Service (FSIS) during a review of testing results, which showed the product tested positive for L. monocytogenes.

Chicken Fried Rice Listeria Recall
USDA

Garland Ventures, a contract manufacturer located in Garland, Texas, is recalling approximately 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The RTE chicken fried rice product was produced on November 10, 2023. The following product is subject to recall:

  • 12-oz. trays containing Freshness Guaranteed brand “CHICKEN FRIED RICE DICED CHICKEN MEAT WITH VEGETABLES AND RICE IN A SAVORY SOY SAUCE” with lot code WK10CFR and a best if used by date of 11/10/2024 represented on the label.
    Chicken Fried Rice Recall ListeriaUSDA

The products subject to recall bear establishment number “EST. P-31993” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered by FSIS during review of testing results, which showed the product tested positive for L. monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

   See how the ongoing labor shortage could be contributing to food recalls.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions can contact Evelyn Tsai or Phoebe Hsu, Account Managers at Garland Ventures, at 972-485-8878, [email protected] or [email protected].

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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