Discover your next big idea in food packaging & processing this Sept.

Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

Thanks to a 100% inline seal inspection process, leak-free packages ensure product quality and leave no unwanted residue on machinery.

Inline Seal Inspection Maintains Quality of Retort Pouches

Investing in a state-of-the-art production facility, Brazilian pet food manufacturer Special Dog Company also opted to move to 100% inline seal inspection for its flexible pouches, eliminating concerns about poorly sealed product getting to the customer.

June 23, 2021

Food Safety: Page 29

Pandemic-Driven Changes in Food and Beverage Plant Design

Food and beverage producers don’t see COVID-19 as a one-time event. As they actively prepare for the next global pandemic, they’re looking at the changes they need to make in plant design. Find out about their new ideas in this Take Five video.

June 18, 2021

FDA Marking World Food Safety Day

The global event aims to draw attention and inspire action to help prevent, detect, and manage foodborne risks to contribute to food security, human health, economic prosperity, agriculture, and market access.

June 7, 2021

FDA Launches Challenge to Spur Development of Affordable Traceability Tools

The challenge is part of the agency’s broader food safety efforts to help protect people and animals from contaminated foods by enabling the rapid identification of their sources and helping remove them from the marketplace.

June 2, 2021

From Pest Control to “Roof Diapers,” Food Safety for DC and Warehouse.

AIB International discusses solutions for good manufacturing practices in areas where facilities struggle to meet standards and tend to overlook.

May 28, 2021

As product is consistently moving in and out of a warehouse, it’s the non-product zone–with the forklifts, scissor lifts, and large ceiling fans–that gathers the most dust.

Cannabis Food Safety Culture

GTI emphasizes the importance for the cannabis industry that facilities meet strict regulations and train their workforce to develop a food safety culture.

April 21, 2021

The cannabis industry is heavily monitored and must develop a food safety culture that meets all GMPs and requirements.

FDA's Plan to Reduce Toxic Elements Exposure in Baby Foods

The agency’s new Closer to Zero plan will follow a four-stage iterative approach that includes research, regulatory, and outreach efforts.

April 20, 2021

FDA launches new program to reduce exposure to toxic elements in baby foods.

Good News All Around on Food Safety

There’s one caveat: A qualified and experienced workforce that has remained elusive over the past two decades is one of the greatest challenges in creating your food safety culture.

April 16, 2021

Joyce Fassl, Editor-in-Chief, ProFood World Magazine

Processing Instrumentation

Advanced Weigh Cell Technology Boosts Efficiency in Packaging Applications

Compared to conventional weighing methods, electromagnetic force restoration-based solutions help ensure mission-critical quality control and faster throughput while providing space-saving efficiencies.

April 12, 2021

Figure 1 shows a bending beam load cell with strain gauges.

Facilities Optimize Cost-Saving Sustainability With MnTAP | Digital Innovation Production Amid the COVID-19 Pandemic

On this "Take Five" episode, editor Aaron Hand tackles how COVID-19 accelerated food and beverage producers digital transformation journeys. Melissa Griffen covers how an intern program's sustainable solutions drove cost saving for Minnesota companies.

April 9, 2021

Mn Tap Cost Saving Sustainability Covid

Building a Food Safety Culture: Empowerment to the People

Commitment, collaboration, and communication are essential for building a successful food safety culture. But don’t forget that people at all company levels are the dominant factor in producing high-quality, safe food and beverages.

April 6, 2021

Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities. Photo courtesy of Smithfield Foods.

Mexico Labeling Regulations: Meeting the Challenge

Nearly six months after the enaction of NOM-051 about front-of-package labeling for foods and non-alcoholic beverages, a webinar of Enlace EXPO PACK 2021 brought companies up to date on the progress made and the challenges of its implementation.

April 5, 2021

CANAINCA, is the only organization that represents the industries dedicated to processed foods manufacturing in Mexico.

Wegmans, Mondelēz Head up GFSI’s CEO-led Coalition of Action

GFSI is now The Consumer Goods Forum’s Coalition of Action on Food Safety. It will focus on more agility and transparency, led at the CGF-board level by Dirk Van de Put, chairman and CEO, Mondelēz International, and Danny Wegman, chairman, Wegmans.

March 30, 2021

Page 29 of 77

Products

Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.

Eagle Pi Pack400

Are You Audit Ready? New Eagle Pack 400 HC Offers Enhanced Food Safety and Quality Inspection

Eagle Product Inspection's system supports audit preparedness with high-resolution contaminant detection and inline product integrity checks, and you can see it and other advanced X-ray systems at PACK EXPO in Booth N-7610.

Inspection Technology for Cheese Shredding Lines

Big Bag Inspection Combo