Food
Food Safety
Pandemic-Driven Changes in Food and Beverage Plant Design
Food and beverage producers don’t see COVID-19 as a one-time event. As they actively prepare for the next global pandemic, they’re looking at the changes they need to make in plant design. Find out about their new ideas in this Take Five video.
June 18, 2021

Food Safety: Page 31

Food Safety
FDA Marking World Food Safety Day
The global event aims to draw attention and inspire action to help prevent, detect, and manage foodborne risks to contribute to food security, human health, economic prosperity, agriculture, and market access.
June 7, 2021
Fda Logo
Food Safety
FDA Launches Challenge to Spur Development of Affordable Traceability Tools
The challenge is part of the agency’s broader food safety efforts to help protect people and animals from contaminated foods by enabling the rapid identification of their sources and helping remove them from the marketplace.
June 2, 2021
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Pest Control
From Pest Control to “Roof Diapers,” Food Safety for DC and Warehouse.
AIB International discusses solutions for good manufacturing practices in areas where facilities struggle to meet standards and tend to overlook.
May 28, 2021
As product is consistently moving in and out of a warehouse, it’s the non-product zone–with the forklifts, scissor lifts, and large ceiling fans–that gathers the most dust.
Regulatory
Cannabis Food Safety Culture
GTI emphasizes the importance for the cannabis industry that facilities meet strict regulations and train their workforce to develop a food safety culture.
April 21, 2021
The cannabis industry is heavily monitored and must develop a food safety culture that meets all GMPs and requirements.
Food Safety
FDA's Plan to Reduce Toxic Elements Exposure in Baby Foods
The agency’s new Closer to Zero plan will follow a four-stage iterative approach that includes research, regulatory, and outreach efforts.
April 20, 2021
FDA launches new program to reduce exposure to toxic elements in baby foods.
Regulatory
Good News All Around on Food Safety
There’s one caveat: A qualified and experienced workforce that has remained elusive over the past two decades is one of the greatest challenges in creating your food safety culture.
April 16, 2021
Joyce Fassl, Editor-in-Chief, ProFood World Magazine
Processing Instrumentation
Advanced Weigh Cell Technology Boosts Efficiency in Packaging Applications
Compared to conventional weighing methods, electromagnetic force restoration-based solutions help ensure mission-critical quality control and faster throughput while providing space-saving efficiencies.
April 12, 2021
Figure 1 shows a bending beam load cell with strain gauges.
IIoT
Facilities Optimize Cost-Saving Sustainability With MnTAP | Digital Innovation Production Amid the COVID-19 Pandemic
On this "Take Five" episode, editor Aaron Hand tackles how COVID-19 accelerated food and beverage producers digital transformation journeys. Melissa Griffen covers how an intern program's sustainable solutions drove cost saving for Minnesota companies.
April 9, 2021
Mn Tap Cost Saving Sustainability Covid
Regulatory
Building a Food Safety Culture: Empowerment to the People
Commitment, collaboration, and communication are essential for building a successful food safety culture. But don’t forget that people at all company levels are the dominant factor in producing high-quality, safe food and beverages.
April 6, 2021
Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities. Photo courtesy of Smithfield Foods.
Regulatory
Mexico Labeling Regulations: Meeting the Challenge
Nearly six months after the enaction of NOM-051 about front-of-package labeling for foods and non-alcoholic beverages, a webinar of Enlace EXPO PACK 2021 brought companies up to date on the progress made and the challenges of its implementation.
April 5, 2021
CANAINCA, is the only organization that represents the industries dedicated to processed foods manufacturing in Mexico.
Food Safety
Wegmans, Mondelēz Head up GFSI’s CEO-led Coalition of Action
GFSI is now The Consumer Goods Forum’s Coalition of Action on Food Safety. It will focus on more agility and transparency, led at the CGF-board level by Dirk Van de Put, chairman and CEO, Mondelēz International, and Danny Wegman, chairman, Wegmans.
March 30, 2021
Consumer Goods Forum Gfs Logo
Regulatory
Food Grade Recycled Plastics In Latin America
A digital event of Latin American experts recently organized by CMT (Centre for Management Technology) gave us an in-depth view into regional strides in regulating the use of recycled materials in food grade packaging.
March 23, 2021
For the last 15 years manufacturing plants throughout Latin America have been using PET decontamination technologies. In Mercosur countries, as well as in others outside this block, mandatory or voluntary standards and regulations have been enacted in relation to recycled post-consumer PET safety issues.
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Products
Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
Eagle's enhanced Bulk 415 PRO X-ray inspection system
Enhanced Inspection System
Eagle enhances Bulk 415 PRO to ensure USDA and CFIA compliance in dry bulk product inspection.
X-ray Inspection Systems
Clean-in-Place Digital Technology
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