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Many processors are also offering their employees hazard pay and other benefits to prevent the spread of COVID-19.
Food Safety
Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic
Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.
November 23, 2020

Food Safety: Page 32

Inspection
A Quick Metal Detector Turnaround Gets Mushroom Maker Back Online
When a legacy metal detection system went down and brought production with it, Sunny Dell Foods was able to get back in operation with a brand new system in just 36 hours.
November 20, 2020
Sunny Dell Foods is a private label and custom recipe provider of high-quality marinated and refrigerated mushrooms, pasta and other sauces, soups, dressings, marinades, peppers and capers.
Food Safety
CORE Outbreak Investigation Table Issued
The FDA’s new tool will share information on foodborne illness outbreak investigations through weekly updates even in early stages.
November 18, 2020
The FDA’s CORE Network will use this Investigation Table to communicate about outbreaks from beginning to end through weekly updates.
Food Safety
Detection Before Packaging via Pipelines
X-ray system continuously inspects product as it flows through the system.
November 13, 2020
Peco Inspx Scan Trac Fermata X Ray System
Food Safety
Metal Detection Powered by Artificial Intelligence
Technology allows the metal detector to deliver greater accuracy, find smaller contamination, and maintain food safety.
November 12, 2020
Sesotec T Hi Nk
Food Safety
Staying Above Sea Level
The SeaWell packaging system extends shelf life and improves food safety of seafood by separating the product from the excess liquid it releases.
November 11, 2020
Because SeaWell prevents the seafood product from sitting in excess liquid, the packaging reduces the rate of microbial growth and chemical degradation.
Food Safety
FDA Guidance on Voluntary Disclosure of Sesame
This draft guidance for the industry includes sesame when added as flavoring or as spice.
November 11, 2020
The reported prevalence of sesame allergies in the U.S. population has increased. Allergic reactions to sesame may occur from products with undeclared sesame ingredients.
Processing Equipment
Plant-Based Food Trends and HPP
Consumers are demanding more organic plant-based products, and High Pressure Processing (HPP) can improve product safety by inactivating foodborne pathogens and extending product shelf life.
November 11, 2020
Errol Raghubeer, PhD, Sr. VP- Microbiology Food Technology at JBT Corporation
Regulatory
Overcoming Ink Obstacles in High-Speed Primary Packaging Coding
Matthews Marking Systems’ Active Bulk Ink System ensures accurate performance of thermal inkjet printers.
November 11, 2020
Ray Fortuna, global product manager at Matthews Marking Systems discusses the Active Bulk Ink System (ABIS) at PACK EXPO Connects
Cleaning and Sanitation
Paxton Products Targets Hard to Clean Cups and Trays
The Paxton Ionized Air Rinser Vac can remove dust and debris from inside or outside of container walls. Plus, a new Pouch Dryer removes water trapped in parts of the pouch that could damage secondary packaging.
November 10, 2020
Pec2020 Paxton Upright Rinsing
Food Safety
Single Frequency Metal Detector Works Best for Dry or Frozen Food
New technology provides a high level of metal detection for food safety, reducing the risk of costly recalls due to contamination.
November 10, 2020
Thermo Fischer Scientific Sentinel 1000 Metal Detector
Food Safety
Voluntary Pilot Program for Third-Party Food Safety Standards
The FDA is launching this program to evaluate third-party food safety standards, meeting another milestone in the new era of smarter food safety.
November 2, 2020
Alignment determinations would give those relying on audits conducted to those standards confidence that they are meeting certain FDA requirements for supplier verification audits.
Pumps/Valves
How to Select the Optimal Valve for Beverage Processing
Controlling the temperature during heating and cooling in beverage processing plays a critical role in pasteurization, sterilization, cooking, fermentation and many other beverage applications. The proper valve can precisely control your process.
November 2, 2020
Wineries sometimes face potentially unreliable yields, and any issues that compromise batches during extended fermentation periods equate to several years’ worth of lost time, materials and cost. This where the proper valve selection is crucial. Photo courtesy of Emerson Automation Solutions.
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Products
Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
Eagle Pi Pack400
Are You Audit Ready? New Eagle Pack 400 HC Offers Enhanced Food Safety and Quality Inspection
Eagle Product Inspection's system supports audit preparedness with high-resolution contaminant detection and inline product integrity checks, and you can see it and other advanced X-ray systems at PACK EXPO in Booth N-7610.
Inspection Technology for Cheese Shredding Lines
Big Bag Inspection Combo
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