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FDA Releases Action Plan to Advance the Safety of Leafy Greens

Agency announces ways it will work to prevent and respond to STEC outbreaks in a commodity that has been “too often implicated” in cases of foodborne illness

Leafy Greens

The FDA has released its 2020 Leafy Greens STEC Action Plan that outlines the steps it will be taking this year in regard to Shiga toxin-producing E. coli (STEC), which can cause bloody diarrhea, anemia, blood-clotting problems, and kidney failure – potentially life-threatening conditions.

Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
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Food safety excellence on a budget: The smart approach
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report